ICE CREAM CONE CUPCAKES
My kids used to love to blow out candles on birthday cakes, but they really loved it when I would make the ice cream cone cupcakes so they could take them to school to share.
Provided by Penny Hall
Categories Cakes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees F. Prepare cake mix according to package directions. Stir in 2 tablesppons nonpareils. Spoon 1/4 cup batter into each ice cream cone. Stand cones in a 13 X 9 inch baking pan or muffin pan cups. Bake about 20 minutes, or until toothpick inserted into centers comes out clean. Cool completely on wire racks. Frost cupcakes and decorate as desired.
- 2. Note: These cupcakes are best served the day they are made. Store loosely covered. **Nonpareils are a decorative confection of tiny balls made with sugar and starch, traditionally an opaque white but now available in many colors. Their origin is uncertain, but they may have evolved out of the pharmaceutical use of sugar, as they were a miniature version of comfits.[1] The French name has been interpreted to mean they were "without equal" for intricate decoration of cakes, desserts, and other sweets, and the elaborate pièces montées constructed as table ornaments.[2]
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #5-ingredients-or-less #cupcakes #desserts #eggs-dairy #oven #easy #potluck #kid-friendly #kosher #picnic #vegetarian #cakes #eggs #dietary #gifts #inexpensive #low-in-something #to-go #equipment #number-of-servings
You'll also love
Joe Escobar
[email protected]These cupcakes are the perfect summer treat. They're light and fluffy, and the ice cream cone on top is the perfect touch.
Shah Rukh
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out very well. They were kind of dense and dry.
William Spurrell
[email protected]These cupcakes were a lot of work, but they were totally worth it. They're so cute and delicious.
Ashadul Khan
[email protected]I'm not a big fan of cupcakes, but these were actually really good. I loved the ice cream cone on top.
CRAZYBOY99 crazyboy99
[email protected]These cupcakes are so adorable! I can't wait to make them for my next party.
Kubra Haseeb
[email protected]I thought the cupcakes were a little dry. I think I would add some more milk or butter to the batter next time.
Frankiln Castaneda
[email protected]These cupcakes were a big hit at my party. Everyone raved about how delicious they were.
Meme Pubge
[email protected]I used chocolate ice cream cones instead of vanilla and they turned out great. I also added some sprinkles to the frosting.
Imbufe Evelyn
[email protected]These cupcakes were a fun and easy project to do with my kids. They loved helping me decorate them.
Muusa Saava
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
myousaf Khokhar
[email protected]These cupcakes were a little too sweet for my taste. I think I would use less sugar next time.
Ella Pool
[email protected]The cupcakes were easy to make and the instructions were very clear. I would definitely recommend this recipe to others.
Josh Sprit
[email protected]I made these cupcakes for my son's school bake sale and they were a huge success. All the kids loved them.
Harunur Rashid
[email protected]These cupcakes are so cute and festive. I love the way they look like little ice cream cones.
Lee David
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're the perfect combination of sweet and creamy.
Anna Hamweemba
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and everyone loved them.