Steps:
- Set an oven rack in the lower third of the oven and preheat to 400 degrees F. Brush six 6-ounce ramekins with softened butter, then coat with granulated sugar. Refrigerate until ready to use.
- Put the chocolate and butter in a large heatproof bowl. Fill a saucepan with about an inch of water and bring to a low simmer; set the bowl over--but not touching--the water. Heat, stirring occasionally, until the mixture is melted and smooth. Remove from the heat and stir in the vanilla. Set aside.
- Combine the egg yolks and 2 tablespoons warm water in the bowl of a stand mixer (or in a large bowl using a hand mixer) and beat until frothy. Gradually add 2 tablespoons of the granulated sugar and continue beating until very thick ribbons form, about 5 minutes. Very lightly fold the yolk mixture into the chocolate mixture.
- Put the egg whites in a clean bowl of a standing mixer (or in a large bowl using a hand mixer) and add the cream of tartar. Beat on medium speed until frothy; increase the speed to high and gradually add the remaining 1/2 cup granulated sugar. Beat until the whites hold a stiff but not dry peak, about 3 minutes.
- Working quickly, fold about a third of the egg white mixture into the chocolate mixture to lighten; then fold in the remaining whites until blended. Gently spoon the souffle mixture into the prepared ramekins and place on a baking sheet. Lightly smooth the tops of the souffles.
- Immediately bake until the souffles rise about 1 1/2 inches from the ramekins, about 18 minutes. In the meantime, make the Triple Raspberry Sauce.
- Remove the souffles from the oven, pour some of the sauce over the center of each, dust with confectioners' sugar and serve immediately.
- In a small saucepan, add the raspberries, sorbet, raspberry jam and lemon zest and set over medium heat. Stir, breaking up the raspberries while it comes to a simmer, then cook until the foam subsides and the mixture becomes thick and syrupy, about 7 minutes. Remove from the heat and swirl in the butter.
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Lesedi Mametja
[email protected]Not bad at all!
Barbie Zubair
[email protected]These souffles were the perfect dessert for my dinner party. They were light and fluffy, and the chocolate flavor was rich and decadent.
New Account
[email protected]The souffles were a bit too sweet for my taste, but overall they were still pretty good.
Bux Bucco
[email protected]These souffles were amazing! I'm definitely going to make them again.
panjabi bacha
[email protected]The souffles were a little too runny for my taste, but other than that they were pretty good.
antigalactic poptart
[email protected]These were the best chocolate souffles I've ever had! They were light and fluffy, with a rich chocolate flavor. I will definitely be making these again.
mubeen bulbul
[email protected]I'm not a big fan of chocolate, but these souffles were surprisingly good! The chocolate flavor was rich and decadent, but not too overpowering.
SHAHIDUL GAMER
[email protected]These souffles were a little too dense for my taste, but the flavor was still good.
vikas kumar
[email protected]Not bad!
Faryad Hadir
[email protected]These souffles were the perfect ending to my dinner party. They were light and fluffy, and the chocolate flavor was rich and decadent.
Mia Penunuri
[email protected]The souffles were a bit too eggy for my liking, but other than that they were pretty good.
Ayebazibwe Brendah
[email protected]I've never had a chocolate souffle before, but these were amazing! I can't wait to make them again.
Abdul basit Rahimi
[email protected]The souffles were a little too sweet for my taste, but overall they were still pretty good.
Amar Shrestha
[email protected]These souffles were absolutely divine! The chocolate was rich and decadent, and the texture was light and fluffy. I will definitely be making these again.
kashwayne Reid
[email protected]Meh.
lsd
[email protected]These souffles were amazing! I'm not much of a baker, but I was able to make them without any problems. They were the perfect dessert for my dinner party.
Prakash Gaming
[email protected]I was so excited to try this recipe, but unfortunately, my souffles didn't turn out as well as I had hoped. They were a little too dense and didn't have much flavor.
Clifton Arnold
[email protected]The chocolate souffles were delicious! The recipe was easy to follow and the souffles turned out beautifully.
Mucunguzi Edger
[email protected]I've made these souffles several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
babarbasheer
[email protected]These individual chocolate souffles were a hit! They were light and fluffy, with a rich chocolate flavor. My guests couldn't get enough of them.