ICE CREAM KOLACHKES
These sweet pastries have Polish and Czech roots and can also be spelled "kolaches." They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture. The ice cream is a unique twist on traditional kolachkes, and it's simplest to use a square cookie cutter to cut the dough. -Diane Turner, Brunswick, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10 dozen.
Number Of Ingredients 6
Steps:
- In the bowl of a heavy-duty stand mixer, beat butter and ice cream until blended (mixture will appear curdled). Add flour and sugar; mix well. Divide dough into 4 portions; cover and refrigerate until easy to handle, about 2 hours., Preheat oven to 350°. On a lightly floured surface, roll 1 portion of dough into a 12x10-in. rectangle; cut into 2-in. squares. Place 1 teaspoon filling in the center of each square. Overlap 2 opposite corners of dough over filling; pinch tightly to seal. Place 2 in. apart on ungreased baking sheets. Repeat with remaining dough and filling., Bake until bottoms are lightly browned, 11-14 minutes. Cool 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 27mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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Rine Akter
[email protected]I'm not a fan of ice cream, but I loved these kolachkes. The dough was flaky and the filling was sweet and creamy.
Valencia Victoria Connell
[email protected]The dough was a bit difficult to work with, but the kolachkes were worth the effort. They were absolutely delicious.
Oscar Roxby
[email protected]These were a fun and easy treat to make. The kids loved them!
Bithi Roy
[email protected]I followed the recipe exactly and the kolachkes turned out perfectly. They were light and fluffy, with a delicious ice cream filling. My family loved them!
Braylynn Lewis
[email protected]The kolachkes were a bit too dry for my taste.
Leago Mokwape
[email protected]I love how versatile this recipe is. You can use any type of ice cream you like and you can even add different toppings.
najmus saad
[email protected]The ice cream kolachkes were a delightful treat. The dough was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Hawa Kamara
[email protected]These were so easy to make and they were a huge hit at my party.
Nicole Ha
[email protected]I had some trouble getting the dough to rise, but the kolachkes still turned out great.
Bikila Tadele
[email protected]The kolachkes were a bit too sweet for my taste, but my kids loved them.
Cristina Orosco
[email protected]I love the idea of using ice cream in kolachkes. It's a fun and easy way to change up a classic recipe.
Akujuo Iyke Ikechukwu
[email protected]These ice cream kolachkes were a hit! The dough was easy to work with and the filling was delicious. I used a variety of ice cream flavors, including chocolate, vanilla, and strawberry. The kolachkes were perfect for a summer party.