ICE CREAM KOLACHY COOKIES W/APRICOT JAM
The most delicate & divine little cookie. If you like a sweet pie crust then these remind me of that. The sweetness comes from the vanilla ice cream that makes the dough. Apricot Jam is dabbed in the center then 2 corners are rolled over leaving a peakaboo of Jam. They are OH SO divine!
Provided by Cindy Douglas
Categories Cookies
Time 35m
Number Of Ingredients 5
Steps:
- 1. Cut butter into flour/sugar mixture until it resembles fine meal. Add MELTED vanilla ice cream. Mix until firm.
- 2. Form sort of flat ball. Wrap in wax paper or in covered container-Chill overnight.
- 3. Preheat Oven 375 On floured surface roll out ball to 1/4" thickness Cut into 3x3" squares
- 4. Fill each square with dab of Apricot Jam Bring just 2 corners of squares together overlapping one corner over another
- 5. Bake 20-25 minutes, until golden brown around edges.
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Moon Siren
[email protected]The dough was a bit dry, but the jam filling was delicious. I think I'll try adding a little bit of butter to the dough next time.
familyfunpackvlogs channel
[email protected]The cookies were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out really cute.
Replay Zay
[email protected]These cookies were easy to make and turned out great! I used a raspberry jam filling instead of apricot, and they were still delicious. I'll definitely be making these again.
Bilal Muqbel
[email protected]I'm not usually a fan of kolachy cookies, but these were really good. The dough was soft and fluffy, and the jam filling was delicious. I'll definitely be making these again.
Malik Arham
[email protected]These cookies were amazing! The dough was flaky and the jam filling was the perfect balance of sweet and tart. I'll definitely be making these again soon.
ItxAyan 786
[email protected]The dough was a bit dry, but the jam filling was delicious. I think I'll try adding a little bit of butter to the dough next time.
Ramiro Jimenez
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try using a different jam filling next time, maybe something a little more tart.
HUMAN JAMIL
[email protected]These cookies are so cute and festive! I made them for a Christmas party and they were a huge hit. They're also really easy to make, which is a bonus.
Rabia Richards
[email protected]I've made these cookies a few times now and they're always a hit. They're easy to make and they always turn out perfect. I love the apricot jam filling, but I've also tried using other flavors like raspberry and blueberry. They're all delicious.
amine ouahidi alaoui
[email protected]These cookies were a lot of work, but they were worth it! They were so delicious and everyone loved them. I'll definitely be making them again for special occasions.
joujou Mostafa
[email protected]The dough was a bit dry, but the jam filling was delicious. I think I'll try adding a little bit of butter to the dough next time.
Randy McCurdy
[email protected]The cookies were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out really cute.
Hala Slaymen
[email protected]These cookies were easy to make and turned out great! I used a raspberry jam filling instead of apricot, and they were still delicious. I'll definitely be making these again.
Felicia Agyemang
[email protected]I'm not usually a fan of kolachy cookies, but these were amazing! The dough was so soft and fluffy, and the apricot jam filling was the perfect amount of sweetness. I'll definitely be making these again.
Muhammad Mavia
[email protected]These kolachy cookies were a huge hit with my family! The apricot jam filling was the perfect balance of sweet and tart, and the dough was flaky and delicious. I'll definitely be making these again soon.