ICE CREAM LATTE
Provided by Rachael Ray : Food Network
Categories dessert
Time 2m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Pour coffee over ice cream in a mug. Enjoy.
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Zia Rehman
[email protected]I'm not a big fan of coffee, but this latte was surprisingly good. The ice cream and whipped cream made it really creamy and delicious. I would definitely make it again!
Ravi Shah
[email protected]Overall, this was a good recipe. The latte was flavorful and refreshing. I would definitely make it again.
K Winn
[email protected]The latte was good, but it wasn't as creamy as I was hoping. I think I'll try using a different type of ice cream next time.
Christabel Izuwa
[email protected]This recipe was a bit too sweet for my taste. I think I'll use less ice cream next time.
Sihina sihina
[email protected]Meh.
Sarmila Thadarai
[email protected]I love ice cream lattes, and this recipe is one of the best I've tried. The ice cream adds a delicious sweetness and creaminess, and the coffee gives it a nice boost. I also love the addition of whipped cream and chocolate shavings. It's the perfect
RON RON RAUN RAUN
[email protected]Followed the recipe exactly and it turned out great! The latte was creamy, flavorful, and refreshing. The whipped cream and chocolate shavings were the perfect finishing touch. Will definitely be making this again!
Diana Aborsey
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The ice cream and coffee flavors blended together perfectly, and the whipped cream on top was the perfect finishing touch. I'll definitely be making this again!
Waqasali WaqasAli
[email protected]This latte was so good! The ice cream made it extra creamy and flavorful, and the coffee gave it a nice kick. I'll definitely be making this again.
mary faherty
[email protected]My first time making an ice cream latte, and it was a hit with the family! The combination of coffee, ice cream, and milk was delicious and refreshing, and the whipped cream and chocolate shavings added a decadent touch. Definitely a keeper recipe!