ICE CREAM MOCHI
What is better than enjoying a scoop of Ice Cream on a hot summer day? Well, that would be enjoying Ice Cream Mochi on a hot Summer day! These Ice Cream Mochi will be the next viral hit in the food industry for sure!
Provided by Amy T.
Categories Dessert
Time 50m
Yield 12 Mochi, 12 serving(s)
Number Of Ingredients 6
Steps:
- Line cupcake liners in a mini muffin pan. With a cookie dough scoop, scoop out ice cream onto the liners. Keep in freezer until solid, about 1 hour.
- In a large microwave-safe mixing bowl, sift glutinous rice flour, rice flour, and sugar together. Add water and whisk mixture until well incorporated.
- Cover the bowl with plastic wrap leaving a small opening uncovered. Heat the mixture on high in the microwave for 1 1/2 minute.
- Take it out and stir with a wet silicone spatula. Cover the bowl and heat on high for another 1 minute. Again, stir with a wet spatula and heat mixture for a final 30 seconds or until the mixture is cooked through. It'll be slightly translucent when the flour is cooked.
- Wrap the mochi dough with plastic wrap and refrigerate until completely cooled.
- Dust the surface of a parchment paper with potato starch and place the cooled mochi dough on top and dust off with more potato starch. With a rolling pin, roll the mochi dough until it's about 3/8-inch thick.
- Cut mochi dough with a large round cookie cutter, dust off excess starch. Place each mochi dough on a small piece of plastic wrap and repeat with the remaining cut-out dough.
- Place a scoop of prepared ice cream onto a mochi dough round, wrap the ice cream and seal the edges. Wrap each with the plastic wrap and place back into the muffin pan and chill in the freezer for 30 minutes, or until ready to serve. Enjoy!
Nutrition Facts : Calories 187.4, Fat 5, SaturatedFat 3, Cholesterol 19.4, Sodium 39.5, Carbohydrate 32.8, Fiber 1, Sugar 15.9, Protein 2.8
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Shuvo Mondol
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Tipu Sultan
[email protected]Yum!
Sharon Rose
[email protected]These were so easy to make and they taste amazing! I used a chocolate ice cream base and the combination of the chewy mochi and the creamy ice cream was perfect. I will definitely be making these again!
Veronica Bolanos
[email protected]This was absolutely delicious! The mochi came out perfectly chewy and the ice cream was so creamy and flavorful. I used a vanilla ice cream base, but I think next time I'll try a different flavor, maybe something fruity. The mochi dough was a little