ICE CREAM MUFFINS
It's an e-z recipe, just 2 ingredients and so delicious. It's been in my family since 1955. Use vanilla ice cream or any flavor you prefer.
Provided by lori91761
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Mix self-rising flour and vanilla ice cream together until smooth. Spoon batter in muffin cups, filling them 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 118 calories, Carbohydrate 20.7 g, Cholesterol 9.7 mg, Fat 2.6 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 282.2 mg, Sugar 4.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #breads #eggs-dairy #easy #kid-friendly #muffins #dietary #low-sodium #quick-breads #low-in-something #number-of-servings
You'll also love
Falak Arooj
[email protected]I've made these muffins several times and they're always a hit. They're the perfect combination of sweet and savory.
Bal Cal
[email protected]These muffins are the perfect summer treat. They're light and refreshing, and the ice cream filling is the perfect way to cool down on a hot day.
Flufing Ghost
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to make them again.
Vanessa Pollack
[email protected]These muffins are so good, I could eat them every day.
Micheal Foster
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly.
robert rodriguez
[email protected]These muffins are the perfect way to use up leftover ice cream. I love that I can just throw everything in a bowl and mix it up.
Gostaf Sithole
[email protected]I'm always looking for new and easy dessert recipes, and these ice cream muffins definitely fit the bill. They're so simple to make and they're always a crowd-pleaser.
Tirsana Bikram
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Meena Kharel
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're the perfect size for a quick snack or dessert.
Ayoub Al louzi
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Ashu Gamer
[email protected]I'm not a huge fan of ice cream, but these muffins were surprisingly good. The muffin part is light and fluffy, and the ice cream filling is creamy and flavorful.
Hanifa Abba
[email protected]I've made these muffins a few times now and they're always a hit. They're so light and fluffy, and the ice cream filling is the perfect amount of sweetness.
Taylor Bella
[email protected]These ice cream muffins were a huge hit with my family! They were so easy to make and the perfect summer treat.