ICE CREAM PRETZEL CAKE
This is from the current Quick Cooking. It was a big hit at a family bbq. Cook time is freezing time.
Provided by pines506
Categories Dessert
Time 9h30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Place crushed pretzels in a small bowl; cut in butter until crumbly.
- Press onto the bottom of a greasted 9-in. springform pan.
- Cover and freeze for at least 30 minutes.
- Spread fudge topping over crust; cover and freeze.
- Set aside 16 chocolate-covered pretzels for garnish.
- Place remaining pretzels in a food processor; cover and process until crumbly.
- Transfer to a large bowl; stir in ice cream.
- Spread over fudge topping.
- Drizzle with caramel topping.
- Garnish with reserved pretzels.
- Cover and freeze for at least 8 hours or overnight.
Nutrition Facts : Calories 310.9, Fat 13.9, SaturatedFat 8.2, Cholesterol 43, Sodium 395.1, Carbohydrate 43.2, Fiber 1.5, Sugar 20.3, Protein 5.1
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SALIHU IBRAHIM
[email protected]I can't wait to make this cake again!
mdmahbub miah
[email protected]This cake was a perfect combination of salty and sweet.
Zanaib Abdelfattah
[email protected]I would definitely recommend this recipe to others.
Cecelia Morrison
[email protected]This was the best ice cream pretzel cake I've ever had!
Innocent Mulemena
[email protected]This cake was easy to make and it turned out great!
Siam Joarder
[email protected]This cake was amazing!
farhad compusol
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Mohamad Osama
[email protected]This cake was delicious! The pretzels added a nice salty flavor that complemented the sweetness of the ice cream perfectly. I would definitely make this again.
Chalaka Dilshan
[email protected]This cake was easy to make and it turned out great! The pretzels added a nice crunch and the ice cream was the perfect topping. I will definitely be making this again.
Jeff Mwale
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would have liked it better if I had used a less sweet ice cream.
Zakariae zaa
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pretzels and ice cream go together perfectly, and the cake was so easy to make. I'll definitely be making this again.
Md Nobirhossen
[email protected]This cake was amazing! The pretzels gave it a great salty flavor that complemented the sweetness of the ice cream perfectly. It was also really easy to make, which is always a bonus.
Becky
[email protected]I love this recipe! It's so simple, but it always turns out so well. The pretzels add a nice salty crunch to the cake, and the ice cream is the perfect topping. I've made this cake for parties and potlucks, and it's always a hit.
Psycho Storyteller
[email protected]This ice cream pretzel cake was a huge hit! It was so easy to make and it turned out so delicious. The combination of the salty pretzels and the sweet ice cream was perfect. I will definitely be making this again.