ICE CREAM SCONES
Make and share this Ice Cream Scones recipe from Food.com.
Provided by katew
Categories Scones
Time 25m
Yield 12 scones
Number Of Ingredients 4
Steps:
- Preheat oven to 200 C.
- Lightly spray a mini muffin pan with oil.
- Slightly soften ice cream.
- Stir through flour until well combined.
- Divide mixture between cups.
- Bake 12 - 15 minutes until cooked and golden brown.
- Serve warm with jam and cream.
Nutrition Facts : Calories 91, Fat 2, SaturatedFat 1.1, Cholesterol 7.3, Sodium 13.5, Carbohydrate 15.8, Fiber 0.5, Sugar 3.5, Protein 2.2
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Malik Joun
[email protected]These scones are the best! I've tried many different scone recipes, but these are by far my favorite. They're always a hit at parties and potlucks.
Jordan Cook
[email protected]I wasn't sure how the ice cream filling would work, but it was delicious! The scones were light and fluffy, and the ice cream filling added a fun and unique twist.
Sk Hackers
[email protected]These scones are so easy to make and they're always a hit with my family and friends. I love the way the ice cream filling melts into the scone as it bakes. It's the perfect combination of sweet and savory.
SAGOR SDS
[email protected]I've made these scones several times now and they're always a hit. They're the perfect treat for a special occasion or just a weekend brunch.
Fredrick Nzioki
[email protected]These scones were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Maria 5u
[email protected]I'm not a big fan of ice cream, but I thought I'd give these scones a try anyway. I'm so glad I did! The scones were delicious and the ice cream filling was the perfect complement. I'll definitely be making these again.
Hanifah Najjuuko
[email protected]These scones are the perfect way to start my day. They're light, fluffy, and have the perfect amount of sweetness. I love the ice cream filling, too. It adds a fun and unexpected twist to the classic scone recipe.
Allester Taylor
[email protected]I love how easy these scones are to make. I can whip up a batch in no time, and they're always a crowd-pleaser.
Yeasin Shaikh
[email protected]These scones were amazing! I made them for a brunch party and they were a huge hit. Everyone loved the unique flavor combination and the scones were so moist and fluffy.
Darrius Dickerson
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I had hoped. I think I might have overmixed the dough.
Md Hellal
[email protected]These scones were a bit dry for my taste. I think I might try adding some more butter or milk to the dough next time.
Rachana Gurung
[email protected]I was a bit skeptical about the ice cream filling, but I was pleasantly surprised at how well it worked. The scones were moist and flavorful, and the ice cream filling added a fun and unexpected element.
Tina scott
[email protected]These scones were a hit with my family! They loved the combination of the sweet ice cream filling and the buttery scone crust. I'll definitely be making these again soon.
Keith Wilson
[email protected]I'm not much of a baker, but these scones were surprisingly easy to make. The dough came together quickly and easily, and the scones baked up beautifully. They were light, fluffy, and had the perfect amount of sweetness.
Wamala Charles
[email protected]These scones were a delightful treat! The ice cream filling added a unique and refreshing twist to the classic scone recipe. I followed the instructions precisely and the scones turned out perfectly golden brown and fluffy on the inside.