ICE CREAM SODAS - BAREFOOT CONTESSA / INA GARTEN
Another one of Ina's recipes... I watched her make this on her show and thought that it looked soo yummy for a (very :)) special treat. You can make as many or as few as you need. What's nice about this dessert is you can customize it for each person with whichever ice cream / sauce they prefer. It would be great for a crowd. I estimated the serving size to the sauces, but am not sure if it's right as I have not tried this yet - but wanted to put the recipe here for safekeeping.
Provided by megs_
Categories Frozen Desserts
Time 5m
Yield 8 sodas, varies
Number Of Ingredients 17
Steps:
- Pour 3 tablespoons of Raspberry or Chocolate Syrup or 1 teaspoon vanilla plus 3 tablespoons heavy cream in a tall ice cream soda glass.
- Whisk with a fork, then slowly, while still whisking, add the club soda until the glass is three-quarters full.
- Add 2 scoops of ice cream, add soda to the top of the glass, and serve with a spoon and a straw.
- Chocolate Syrup:.
- Combine the cocoa, salt, sugar and 1 cup of water in a medium saucepan and bring to a boil. Add the coffee granules, and simmer for 5 minutes. Pour the syrup into a bowl and add the vanilla. Cover and refrigerate until ready to use.
- Raspberry Syrup:.
- Combine the raspberries, sugar, and lemon in a container. Cover and refrigerate for at least 2 hours, or overnight. Strain the syrup into a pitcher, pushing down on the berries to extract all the liquid.
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Dr Anas
[email protected]These ice cream sodas are so delicious and refreshing. I can't wait to make them again!
Latoya Roy
[email protected]I love the way the ice cream and seltzer foam up when you add the syrup.
Hailey Griffith
[email protected]These ice cream sodas are the perfect way to end a summer cookout.
Amit popy
[email protected]I've made these ice cream sodas for my kids' birthday parties, and they're always a huge hit.
Mohd Godil
[email protected]These ice cream sodas are a fun and festive treat for any occasion.
Ketura Samuel
[email protected]I love that this recipe is so versatile. You can use any flavor of ice cream and syrup that you like.
scar
[email protected]These ice cream sodas are a great way to use up leftover ice cream.
Jackie Lottering
[email protected]The only thing I would change about this recipe is to use a little less syrup. I find that 1/4 cup is plenty.
Honour Tavarwisa
[email protected]I've also made these ice cream sodas with sparkling water instead of seltzer, and they're just as good.
Gausen Romeo
[email protected]These ice cream sodas are the perfect way to cool down on a hot summer day.
ONIK Bro
[email protected]I've tried this recipe with different flavors of syrup, and they're all delicious. My favorites are chocolate, strawberry, and root beer.
Okafor Augustine
[email protected]These ice cream sodas are so easy to make, and they're always a hit with my friends and family.
Claudine Calma
[email protected]I love that this recipe uses real vanilla extract instead of artificial flavoring. It makes all the difference in the taste.
Sanjay Patel
[email protected]Ina Garten's ice cream sodas are a childhood dream come true! The combination of vanilla ice cream, cold seltzer, and flavored syrup is simply irresistible.