ICE CREAM SUNDAE PIE

Ice Cream Sundae Pie image

A crunchy crust of walnuts and chocolate wafer crumbs surrounds layers of smooth vanilla ice cream and sweet strawberries. So easy, but so divine!

Provided by DEVINE

Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 8

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Ingredients

1 cup finely crushed chocolate wafers
½ cup finely chopped walnuts
¼ cup butter, softened
1 cup heavy cream
2 tablespoons confectioners' sugar
1 quart vanilla ice cream, softened
1 (10 ounce) package frozen sweetened strawberries, thawed
¼ cup walnut halves

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix together chocolate wafer crumbs, chopped walnuts, and softened butter until thoroughly combined. Press mixture firmly into bottom and sides of a 9 inch pie pan. Bake in preheated oven for 7 minutes. Refrigerate until well chilled.
In a medium bowl, whip together whipping cream and confectioners' sugar until soft peaks form. Spread half of ice cream into bottom of crust. Cover with strawberries, then cover strawberries with remaining ice cream. Spread whipped cream over ice cream, and garnish with walnut halves. Freeze for 2 hours before serving. Allow to stand at room temperature for 10 minutes before slicing.

Nutrition Facts : Calories 456.9 calories, Carbohydrate 39.2 g, Cholesterol 85.3 mg, Fat 32.9 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 16.2 g, Sodium 187.5 mg, Sugar 28.9 g