ICE WATER POTATOES
Make and share this Ice Water Potatoes recipe from Food.com.
Provided by deanna c
Categories Potato
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the potatoes by cutting each into wedges lengthwise about 8 wedges for each potatoes.
- Place in a bowl with ice cubes and add water to cover.
- Place in fridge for at least 45 minutes.
- Drain and pat with paper towels to dry.
- Melt butter with minced garlic salt and pepper.
- I usually use a cast iron skillet, but any oven-proof pan will do.
- Pour butter over potatoes in skillet, the butter mixture will stick because the potatoes are so cold!
- Bake in a 425 degree oven about 25 minutes.
- Broasted!
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jbluelove2
[email protected]These potatoes are the perfect side dish for any occasion.
Rose Ann
[email protected]I've tried many different ice water potato recipes, but this one is by far the best.
zabiullah Mengal
[email protected]These potatoes are a great way to impress your guests.
Rosemary Siloko
[email protected]I'm so glad I found this recipe. These potatoes are a game-changer.
Amit Hossen
[email protected]These potatoes are so good, I could eat them every day.
Bishnumaya Thapa magar
[email protected]I've never had potatoes like this before. They're amazing!
Mazharul Islam Tazul
[email protected]These potatoes are the perfect comfort food.
Aniq Bhatti
[email protected]I love the crispy exterior and the creamy interior of these potatoes.
Kailyn Smith
[email protected]These potatoes are a great way to add some extra flavor to your meals.
Nick Keef
[email protected]I've made these potatoes several times and they're always a hit with my family.
Mulalo Makushu
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
prodip razak
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is definitely a keeper.
Chamour Youssef
[email protected]These potatoes are so versatile. I've used them in everything from salads to soups to casseroles.
Muneeb Mazari
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ruhul Kuddus
[email protected]These potatoes are the perfect side dish for any meal. They're creamy, flavorful, and easy to make.
sark Ernest
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were amazing!
Margaret Volk
[email protected]These potatoes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste great.
Alex Liu
[email protected]I've tried many different ways to cook potatoes, but this is by far the best. The ice water really makes a difference.
Andre Comedy
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were.