ICEBERG HEARTS WITH BLUE CHEESE VINAIGRETTE

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Iceberg Hearts with Blue Cheese Vinaigrette image

Blue cheese provides a needed spark to basic iceberg lettuce here.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

1 tablespoon Dijon mustard
3 tablespoons champagne or white-wine vinegar
1/2 teaspoon salt, plus more to taste
1/4 teaspoon freshly ground pepper, plus more to taste
1/2 cup olive oil
4 ounces good-quality blue cheese, crumbled
1 head iceberg lettuce, cut into 4 wedges

Steps:

  • Combine mustard, vinegar, and half of the blue cheese in a bowl. Slowly drizzle in oil, whisking until the mixture becomes thick. Season with salt and pepper.
  • Place one wedge of lettuce on each serving plate, and drizzle with dressing. Garnish with the remaining cheese.

Maisa Jahan
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This salad is a keeper! I will definitely be making it again and again.


Kwadwo Agyapong
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This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.


B2R HUNTER
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I love the versatility of this salad. You can add or remove ingredients to suit your own taste.


Musique Charvette
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This salad is a great way to get your daily dose of vegetables.


Olivia Wint
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I made this salad for my family and they all loved it. Even my kids ate it all up!


Setaita siaki Manu
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This salad is so refreshing and flavorful. I love the combination of textures.


Md Sattar
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I'm not a big fan of blue cheese, but I loved this salad. The dressing was just the right amount of tangy and creamy.


Md Sazzad Arifin
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This salad is perfect for a light lunch or dinner.


Achillies Rivera
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I added some chopped bacon to the salad and it was amazing!


Arman Chowdhury
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This salad is a great way to use up leftover iceberg lettuce. It's also very easy to make.


Eric Kithinji
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I've made this salad several times and it's always a crowd-pleaser. The blue cheese vinaigrette is so flavorful.


Sara Mcdonnell
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I followed the recipe exactly and the salad turned out perfect. I highly recommend it!


Erblin Ramadani
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The dressing was a bit too strong for my taste, but the salad was still very good.


Maya Muller
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I made this salad for a party and it was a hit! Everyone loved the combination of flavors.


Amit Nepali
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This salad was absolutely delicious! The blue cheese vinaigrette was the perfect complement to the crisp iceberg hearts. I will definitely be making this again.


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