ICEBERG WEDGE WITH BACON & BLUE CHEESE DRESSING
This classic combo is back - and bacon makes it better than ever. So easy and elegant! I love this salad and I love blue cheese dressing. Add warm bacon...what could be better? This recipe from: Bon Appétit
Provided by Tammy T
Categories Lettuce Salads
Time 25m
Number Of Ingredients 9
Steps:
- 1. Mix first 4 ingredients in medium bowl. Add blue cheese and stir until well blended. If too thick, thin with buttermilk by tablespoonfuls to desired consistency. (Can be made 1 day ahead. Cover and chill.)
- 2. (Do not cook bacon until ready to use)** Cook bacon in large skillet over medium heat until golden brown and beginning to crisp. Arrange lettuce on plates. Spoon dressing over. Using slotted spoon, transfer warm bacon from skillet onto salads, dividing equally. Garnish with red onion.
- 3. *** And if I have them, I will cup up cherry tomatoes and sprinkle some on top. Mmmmmm!
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Mazhar Siyal
[email protected]This salad is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Faustina McIntosh
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
jyshaz life page
[email protected]This salad is a great way to use up leftover bacon and blue cheese. It's also a great salad to make for a party or potluck.
Home Styles
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Abdul Malik Sagar
[email protected]I've made this salad for potlucks and it's always a hit. It's a great salad to share with friends and family.
Kaabi Arwa
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the bacon and tomatoes, and they don't even notice the lettuce.
Tammy Archibald
[email protected]I love that this salad is so customizable. I can add or remove ingredients to suit my taste.
Alyssa Swafford
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and the dressing is so creamy and flavorful.
Randalini Mallozzi
[email protected]I've never been a fan of iceberg lettuce, but this salad changed my mind. The dressing is so good that it makes the lettuce taste amazing.
Quamruzzaman Reza
[email protected]This salad is a great way to use up leftover bacon. I also like to add some chopped hard-boiled eggs for an extra bit of protein.
Panhwar Sahb
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this salad. The dressing is not too overpowering and the bacon and tomatoes add a nice balance of flavors.
Mo Khostwal
[email protected]This salad is so easy to make and it's always a hit. I love that I can use ingredients that I usually have on hand.
T I
[email protected]I love the combination of flavors in this salad. The bacon, blue cheese, and tomatoes are a perfect match.
Katsuyku
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is so good that I've started using it on other salads as well.
ANGELA LAWAL
[email protected]This iceberg wedge salad with bacon blue cheese dressing was a hit at my last dinner party. The dressing is creamy and tangy, and the bacon adds a nice smoky flavor. It's a great salad for summer gatherings.