Summer is almost here and it time to enjoy fresh salads. I actually loves salads year around. This is one of my favorite american classic salads all jazzed up. Happy Cooking! sw:)
Provided by Sherri Williams
Categories Salads
Time 25m
Number Of Ingredients 12
Steps:
- 1. In a mixing bowl, combine all the dressing ingredients except cheese and mix well. After mixed well, fold in cheese and chill for at leat 30 minutes
- 2. Place lettuce wedges on chilled salad plates and drizzle with the dressing. Garnish the salad with pancetta slices or crumbles, onions, tomatoes and sprinkle with fresh cracked pepper.
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Swapon Ahmed
[email protected]This salad is not worth the effort.
Achini Madhushani
[email protected]I didn't like the combination of flavors in this salad.
TsetskoSalcev Gaming
[email protected]The dressing is a bit too salty for my taste.
Aslam Safi
[email protected]This salad is a bit too rich for my taste.
Uzzal Store
[email protected]I love the creamy gorgonzola dressing.
Mehar Waqas
[email protected]This salad is a great way to use up leftover pancetta.
Bahaa Kadhem
[email protected]This is my new favorite salad recipe. It's so easy to make and always a hit.
jwel ahmeb
[email protected]This salad is delicious and refreshing. The perfect summer salad.
Benjamin Trevizo
[email protected]I'm not a fan of blue cheese, but I love this salad. The dressing is tangy and creamy, and the pancetta adds a nice smoky flavor.
Ms Comilla
[email protected]This salad is easy to make and always a crowd-pleaser. I love that I can prep it ahead of time and just assemble it when I'm ready to serve.
Kaylianna Marie
[email protected]I've never been a huge fan of iceberg lettuce, but this salad changed my mind. The dressing is so flavorful and the pancetta adds a nice salty crunch.
Carmelo Antonio Placeres
[email protected]This salad was a hit at my last dinner party. The combination of flavors and textures is amazing. The salty pancetta, creamy gorgonzola dressing, and crisp iceberg lettuce are perfect together.