ICEBOX BUTTERHORNS
These beautiful golden rolls just melt in your mouth! People will be impressed when these appear on your table. -Judy Clark, Elkhart, Indiana
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the milk, butter, sugar, egg, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Do not knead. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight., Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each into a 12-in. circle; cut each into 12 wedges. Roll up wedges from the wide ends. Place 2 in. apart on greased baking sheets, point side down. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. , Bake at 350° for 15-20 minutes or until golden brown. Immediately brush with additional melted butter. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 206 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 170mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
martin mulenga
[email protected]These butterhorns are the perfect gift for any occasion. They're so beautiful and delicious, and they're sure to be appreciated.
imtiaz sarif
[email protected]These butterhorns are the perfect holiday treat. They're so festive and delicious, and they're sure to get you in the holiday spirit.
Alyssa Wallace
[email protected]I've been making these butterhorns for years, and they're always a hit. They're so easy to make, and they're always delicious.
H.M. ubaidullah sarkar
[email protected]These butterhorns are the perfect way to use up leftover cream cheese. They're so rich and creamy, and they're always a hit.
Ko Kooo
[email protected]I love that these butterhorns are made with puff pastry. It makes them so light and flaky.
Husna Bulbulia
[email protected]These butterhorns are the perfect make-ahead breakfast or snack. They're so easy to grab and go, and they're always delicious.
muhammad areeb
[email protected]I've made these butterhorns several times, and I've never been disappointed. They're always a crowd-pleaser, and they're so easy to make.
Twinbstasiab
[email protected]These butterhorns are so versatile. You can fill them with anything you like, from Nutella to cream cheese to fruit preserves.
Danyal Atif
[email protected]I made these butterhorns for my son's birthday party, and they were a huge success! The kids loved them, and the adults did too.
Muzamil butt
[email protected]These butterhorns are the perfect addition to any brunch or tea party. They're so elegant and delicious, and they're sure to impress your guests.
Craig Barker
[email protected]I love that these butterhorns can be made ahead of time. It's so convenient to be able to just pop them in the oven when I'm ready to serve them.
Mudasim Ali
[email protected]These butterhorns are a great way to use up leftover puff pastry. They're so easy to make, and they're always a hit with my family and friends.
Alex R
[email protected]I've been looking for a good icebox butterhorn recipe for a while now, and this one is definitely it! The butterhorns turned out perfectly, and they were so delicious.
Md Joinal
[email protected]These butterhorns are the perfect combination of sweet and savory. The filling is rich and creamy, and the pastry is light and flaky. I highly recommend them!
eagleboss shamar
[email protected]I'm not a huge baker, but these butterhorns were so easy to make, even I could do it! They turned out beautifully and tasted even better.
Shahzad Babb
[email protected]These were delicious! I made them for a brunch party and they were a huge hit. They were so easy to make and turned out so flaky and buttery.
Kamla Rai
[email protected]I've made these butterhorns several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
ENOCK BOAFO
[email protected]These icebox butterhorns were a hit at my last party! They were so light and flaky, and the filling was perfectly sweet and creamy. I'll definitely be making these again.