ICEBOX BUTTERHORNS
Number Of Ingredients 9
Steps:
- In a large mixing bowl, dissolve yeast in water. Add milk, sugar, egg, salt and 3 cups flour beat until smooth. Beat in butter and remaining flour (dough will be slightly sticky). Do not knead. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight. Punch dough down and divide in half. On a floured surface, roll each half into a 12-in. circle. Cut each circle into 12 pie-shaped wedges. Beginning at the wide end, roll up each wedge. Place rolls, point side down, 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 15-20 minutes or until golden brown. Immediately brush tops with melted butter.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Mesud Adefris
m11@yahoo.comThese look delicious! I can't wait to try them.
Sathsara Visula
s@aol.comI would love to try these, but I don't have a stand mixer. Do you think I could make them by hand?
EKSO EKSO
ekso-e45@yahoo.comI followed the recipe exactly and they turned out great! Thanks for sharing.
Manik Islam
manik37@gmail.comThese were a bit too sweet for my taste.
Zanele Shabalala
shabalala-z85@yahoo.comI'm not a huge fan of butterhorns, but these were really good. I would definitely make them again.
Evelyn Rouse
rouse.e@hotmail.comThese were a little more difficult to make than I expected, but they were worth it. They were so delicious!
Sohail Bhutto
bhutto.sohail59@aol.comI love that these butterhorns can be made ahead of time. It makes them perfect for busy mornings.
mr Marshall gaming
m-gaming@hotmail.frThese are the best butterhorns I've ever had! They're so flaky and buttery. I will definitely be making these again.
Jeanelle Tex
jeanelle@hotmail.comI've made these several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Ireland Henderson
h_ireland82@hotmail.comThese were a hit! I made them for a brunch party and they were gone in minutes. Everyone loved them and asked for the recipe.