ICEBOX BUTTERHORNS

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Icebox Butterhorns image

Number Of Ingredients 9

1 (1/4-ounce) package active dry yeast
2 tablespoons warm water (110° to 115°)
2 cups warm milk (110° to 115°)
1/2 cup sugar
1 egg, beaten
1 teaspoon salt
6 cups all-purpose flour
3/4 cup melted butter or margarine
Additional melted butter

Steps:

  • In a large mixing bowl, dissolve yeast in water. Add milk, sugar, egg, salt and 3 cups flour beat until smooth. Beat in butter and remaining flour (dough will be slightly sticky). Do not knead. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight. Punch dough down and divide in half. On a floured surface, roll each half into a 12-in. circle. Cut each circle into 12 pie-shaped wedges. Beginning at the wide end, roll up each wedge. Place rolls, point side down, 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 15-20 minutes or until golden brown. Immediately brush tops with melted butter.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Mesud Adefris
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These look delicious! I can't wait to try them.


Sathsara Visula
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I would love to try these, but I don't have a stand mixer. Do you think I could make them by hand?


EKSO EKSO
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I followed the recipe exactly and they turned out great! Thanks for sharing.


Manik Islam
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These were a bit too sweet for my taste.


Zanele Shabalala
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I'm not a huge fan of butterhorns, but these were really good. I would definitely make them again.


Evelyn Rouse
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These were a little more difficult to make than I expected, but they were worth it. They were so delicious!


Sohail Bhutto
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I love that these butterhorns can be made ahead of time. It makes them perfect for busy mornings.


mr Marshall gaming
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These are the best butterhorns I've ever had! They're so flaky and buttery. I will definitely be making these again.


Jeanelle Tex
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I've made these several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.


Ireland Henderson
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These were a hit! I made them for a brunch party and they were gone in minutes. Everyone loved them and asked for the recipe.