ICEBOX COOKIES
Who can resist an attractive assortment of freshly baked holiday cookies? Use our All-in-One Cookie Dough when making these.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 30
Number Of Ingredients 1
Steps:
- On a large piece of parchment or waxed paper, gently form 1/2 recipe all-in-one cookie dough into an 8-inch log.
- Fold one short end of paper over log; wedge a baking sheet against log. Holding other end of paper at an angle, push baking sheet against log while pulling on paper, creating a smooth, compact log.
- Gently roll log in desired topping to coat; wrap in parchment. Refrigerate until firm, at least 2 hours.
- Preheat oven to 350 degrees. Unwrap log, and place on a cutting board. Using a serrated knife, slice into 1/4-inch-thick rounds.
- Place rounds on parchment-lined baking sheets, 1 inch apart. Bake until pale golden, 13 to 15 minutes, rotating sheets halfway through.
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Muhammad Shezan
m.s1@gmail.comThese are my go-to cookies when I need a quick and easy dessert. They're always a hit with my family and friends.
Patricia Davis
p.d32@yahoo.comI've made these cookies several times now and they're always a hit. They're so easy to make and they're so delicious.
Shayal Prasad
p.s@hotmail.frThese cookies are the perfect snack or dessert. They're easy to make and they're always a crowd-pleaser.
Laniece Ware
l-w@yahoo.comI tried this recipe for the first time last week and I was really impressed. The cookies were so soft and flavorful.
FELIX UKPAH
felixu@gmail.comI've been making these cookies for years and they're always a favorite. They're so chewy and delicious.
Shanikhan Shanikhan
s@hotmail.co.ukI love that I can use whatever ingredients I have on hand to make these cookies. They're so versatile.
Pratap sunam
s_pratap11@gmail.comThese cookies are so easy to make and they're always a hit with my family and friends.