CREOLE SAUCE
Steps:
- In a saucepan, with a lid, over medium heat, add the oil. When the oil is hot, add the onions, celery, and green peppers. Season with salt and pepper. Saute the vegetables for 2 to 3 minutes or until the vegetables start to wilt. Stir in the garlic, tomatoes, and herbs. Continue to saute for 1 minute. Season the vegetables with salt, pepper and cayenne. Stir in the Worcestershire sauce and stock. Bring the liquid to a boil and reduce to a simmer. Cook for 12 minutes, covered, stirring occasionally. Stir in the green onions and stir in the butter. Serve warm.
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#30-minutes-or-less #time-to-make #cuisine #preparation #north-american #low-protein #healthy #american #cajun #southern-united-states #creole #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something
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Iqra Imtiaz
[email protected]This sauce is not worth the money. You can get a better sauce at the store for half the price.
Nisiv Karki
[email protected]This sauce is way too spicy for me. I couldn't even finish it.
Waqas Swati
[email protected]I'm not sure what all the hype is about. This sauce is just okay.
Shaikh Ahmad Emon
[email protected]This sauce is a great way to add some flavor to a boring dish. It's also great for dipping.
Habiba Tamer
[email protected]I love that this sauce is made with fresh ingredients. You can really taste the difference.
Aida Youssef
[email protected]This sauce is so easy to make, even a beginner cook can do it. Just follow the recipe and you'll have a delicious sauce in no time.
Mohamed Iqbal
[email protected]I've tried a lot of Creole sauces, but this one is by far the best. It's the perfect balance of spices and flavors.
Rodolfo Alvarez
[email protected]This sauce is a bit pricey, but it's worth every penny. It's so good, I'd pay double for it.
Hudson Odongo
[email protected]I'm not a huge fan of Creole food, but this sauce is an exception. It's so flavorful and delicious, I can't get enough of it.
Kill Me
[email protected]This sauce is a bit spicy, but in a good way. It's got a nice kick to it that really wakes up your taste buds.
Asela Bandara
[email protected]I love the way this sauce brings out the flavor of the other ingredients in a dish. It's really a magical sauce.
Nusaiba Nur
[email protected]This sauce is so versatile. I've used it on chicken, fish, and even pasta. It's always a hit.
Maritza Castillo
[email protected]I made this sauce for a potluck and it was a huge hit. Everyone loved it!
Smile Khan
[email protected]I've been looking for a good Creole sauce recipe for ages, and this one is definitely a keeper. It's so easy to make and it tastes amazing.
Jafar Gujjar
[email protected]This is the best Creole sauce I've ever had. It's so rich and flavorful, and it really makes any dish special.
Sifat Ahammed
[email protected]I was a bit hesitant to try this sauce because I'm not usually a fan of spicy food. But I'm so glad I did! The sauce was perfectly balanced and not too spicy at all.
Jxste Kiwii
[email protected]This Creole sauce is the perfect addition to any dish. It's got a little bit of everything: spice, sweetness, and tang. I highly recommend it!
Aswin 00yt
[email protected]I've made this sauce several times now and it's always a winner. I love the way the spices blend together to create such a unique and delicious flavor.
Sayan Jr
[email protected]This Creole sauce was a hit at our last dinner party! It was so flavorful and easy to make. My friends couldn't stop raving about it.