This is a wonderful sweet pickle recipe I got from my mother, who got it from a relative, who got it from a relative, and so on. It is very easy, a little time-consuming, delicious, and makes a lot of pickles. The recipe says to put them in jars, but I just store them in a clean gallon-sized ice cream bucket. Will keep in the refrigerator for up to a year.
Provided by Jamie Lowe
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 4h8m
Yield 24
Number Of Ingredients 10
Steps:
- Combine cucumbers, onions, green bell peppers, red bell peppers, and salt in a large container. Cover with ice cubes. Let stand for 3 hours. Drain off brine and squeeze out excess moisture.
- Mix sugar, vinegar, mustard seeds, and celery seeds in a saucepan. Bring to a boil; cook for 3 minutes. Pour over cucumber mixture. Let cool, about 30 minutes.
- Divide cucumber mixture among jars. Cover with lids and refrigerate.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 47.4 g, Fat 0.3 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 4 mg, Sugar 44.4 g
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rs Alongir
[email protected]I love the sweet and sour flavor of these pickles.
Denon Robinson
[email protected]These pickles are a great way to add some tang to your favorite sandwich.
Afnan FZ
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect summer snack.
Liam Hammel
[email protected]These pickles are the perfect addition to a charcuterie board.
DN Dip
[email protected]I'm so glad I found this recipe. These pickles are amazing!
Bani Dogar
[email protected]These pickles are a great way to add some flavor to your lunch.
Zakaria Shaw bakhtiari
[email protected]I love the crunch of these pickles. They're the perfect snack or addition to a meal.
Heather Gonzalez Bonner
[email protected]These pickles are a great way to use up extra vegetables from your garden.
Tonya Konstantinova
[email protected]I've tried a lot of different pickle recipes, but these icebox pickles are by far my favorite. They're the perfect balance of sweet, sour, and tangy.
Beni Ecenvet
[email protected]These pickles are so easy to make, even for a beginner cook like me.
mwabzy Ngosa
[email protected]I love that these pickles are made with fresh vegetables. It gives them such a crisp and flavorful taste.
Mdmasumkhan 333
[email protected]These pickles are the perfect addition to any summer cookout or picnic. They're also great on sandwiches and burgers.
Tanchhock Mang Thebe
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them.
SANDY Indonesia
[email protected]I'm not usually a pickle fan, but these icebox pickles are a game-changer! They're so refreshing and flavorful. I've been snacking on them all week.
Sajid Islam
[email protected]These pickles are so easy to make and they taste delicious! I love the sweet and tangy flavor.