ICEBOX ROLLS
I remember my mom making these rolls almost every Saturday so they'd be ready to bake on Sunday for company or someone just dropping by. Although they take a little time to prepare, they're really not all that difficult to make. And there's nothing in the stores that can compare to them! -Jean Fox, Welch, Minnesota
Provided by Taste of Home
Time 45m
Yield 36 rolls.
Number Of Ingredients 8
Steps:
- Dissolve yeast in 1/2 cup warm water (110°-115°). In a separate bowl, combine 1 cup boiling water and shortening. Add remaining (room-temperature) water, eggs, salt, sugar and yeast mixture., Stir in 1 cup of flour at a time, mixing well after each addition, until a soft dough forms. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight., Turn onto a lightly floured surface; divide dough into nine portions. Divide and shape each portion into 12 balls. Place 3 balls in each cup of 3 greased muffin tins. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour., Preheat oven to 375°. Brush rolls with half of melted butter; bake until golden brown, 15-20 minutes. Remove from oven; brush with remaining butter.
Nutrition Facts : Calories 162 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 117mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Michael Mokwala
m61@gmail.comI would definitely recommend these rolls to anyone looking for a quick and easy recipe.
The_Infamous_Chicken_ Man
manthe_infamous_chicken_73@hotmail.comThese rolls are a delicious and easy addition to any meal.
QASR ALKARAM FOOD
q_f63@hotmail.comI've made these rolls several times and they're always a hit with my family and friends.
Rohan Evana
evana-r@gmail.comThese rolls are a great way to use up leftover mashed potatoes.
Luts Ashraf
ashraf@gmail.comI'm not a big fan of these rolls. They're too dense and chewy for my taste.
Bradley Giebisch
b_giebisch9@gmail.comThese rolls are perfect for sandwiches, burgers, or just eating on their own.
Toby Bushnell
tobyb36@gmail.comI love that I can make these rolls ahead of time and just pop them in the oven when I'm ready to serve them.
Meme Lord
lord_meme94@hotmail.comThese rolls are a great last-minute addition to any meal. They're quick and easy to make, and they're always a crowd-pleaser.
Umeaku Collins
umeaku38@gmail.comI've been making these icebox rolls for years and they're always a hit. They're so easy to make and they always turn out perfectly.
0_0 YT
y-099@gmail.comMeh.
Christiana Akinrinbowun
akinrinbowun-c@aol.comYum!
Uche Okolo
u.o6@gmail.comThese rolls were a total fail for me. They didn't rise properly and were dense and gummy. I followed the recipe exactly, so I'm not sure what went wrong.
Soliman Mamon
m_s45@gmail.comI was skeptical at first, but these icebox rolls are actually really good! They're not as fluffy as traditional rolls, but they have a nice, chewy texture and a slightly sweet flavor.
Petson Lewis
lewis-petson@yahoo.comThese icebox rolls are the BEST! They're so easy to make and always turn out perfectly. I've made them for parties, potlucks, and even just for a quick snack. They're always a hit!