Adapted froms Cooks Country magazine. Be sure that the reduced berries measure 2 cups exactly; if the mixture measures any more, the filling will be loose.
Provided by Boo Chef in West Te
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- COOK FROZEN BERRIES Cook frozen berries in large saucepan over medium-low heat until berries begin to release juice, about 3 minutes. Increase heat to medium-high and cook, stirring frequently, until thick and jam-like, about 25 minutes (mixture should measure 2 cups).
- ADD GELATIN Combine lemon juice, water, and gelatin in small bowl. Let stand until gelatin is softened and mixture has thickened, about 5 minutes. Stir gelatin mixture, sugar, and salt into cooked berry mixture and return to simmer, about 2 minutes. Transfer to bowl and cool to room temperature, about 30 minutes.
- ADD FRESH BERRIES Fold fresh berries into filling. Spread evenly in pie shell and refrigerate until set, about 4 hours. (Filled pie can be refrigerated for 24 hours.)
- MAKE TOPPING With electric mixer on medium speed, beat cream cheese, sugar, and vanilla until smooth, about 30 seconds. With mixer running, add cream and whip until stiff peaks form, about 2 minutes. Serve pie with whipped cream topping.
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Mufti Sibghatullah Hamdard
m-hamdard@hotmail.comI'm not usually a big fan of pie, but this one is an exception. It's so light and refreshing, I can't resist it.
Dorji Phuntsho
phuntsho-dorji@hotmail.comThis pie is always a hit with my kids. They love the sweet and tangy flavor of the strawberries.
Kamal Poudel
p-k93@gmail.comThis pie is the perfect way to celebrate strawberry season. It's so delicious and refreshing.
Darya khan bugti
darya43@gmail.comI love the simplicity of this recipe. The fresh strawberries really shine through.
Ty Holtshausen
tyh@gmail.comThis pie is perfect for a summer picnic or potluck. It's always a crowd-pleaser.
Tina Mpungose
mpungose@gmail.comThis is the best way to use up ripe strawberries. The pie is so easy to make and it's always delicious.
Braise mi
m_braise@yahoo.comI love this recipe because it's so versatile. I can add different fruits or nuts to the filling to change up the flavor.
Engy Gaminng
e73@aol.comThis pie is always a hit at my summer gatherings. My friends and family love it because it's so light and refreshing.
Arslan Mehmood
a.m20@gmail.comThis pie is so delicious and easy to make. I love that I can use fresh strawberries from my garden.
Sarah Luxford
l64@yahoo.comThis recipe is a keeper! I've made it several times now and it always turns out perfect. My family and friends love it.
Lynn Jones
lynn-j82@yahoo.comThis pie was a hit at my last party. Everyone loved it! I'm definitely going to be making it again.
Waqas hadir
hadir.waqas20@hotmail.comI love that this recipe uses fresh strawberries. It really makes a difference in the flavor of the pie. The crust is also perfect - flaky and buttery.
Yasir Youngking
yasir_y@yahoo.comThis is my new favorite summer pie recipe. It's so easy and refreshing, and the strawberries are the star of the show. I can't wait to make it again next summer.
Grondpad Square
g.square@yahoo.comI'm a huge fan of this pie! It's so easy to make and it's always a crowd-pleaser. I love how the strawberries stay nice and juicy in the pie.
Alejandra Gil
gil_a@aol.comThis is the best strawberry pie I've ever had. The crust is so flaky and the filling is so creamy and delicious. I will definitely be making this pie again and again.
Joy Anderson
j@gmail.comThis pie is always a hit at parties and potlucks. It's so light and refreshing, and it's the perfect way to show off your fresh strawberries.
Rashid Ali Gujjar
r_g62@gmail.comThe first time I made this pie, the crust was a little too crumbly. But after experimenting with different flours and techniques, I finally found the perfect recipe. Now, the crust is always flaky and delicious.
Natashia Melvin
n-m60@gmail.comThis recipe is a lifesaver! I had a bunch of ripe strawberries that I needed to use up and this pie was the perfect solution. It was easy to make and so refreshing.
Bulbul Sarker
b.sarker5@aol.comMy family loved this pie! It was so easy to make and tasted delicious. I love how the strawberries stay nice and fresh in the icebox pie.