ICEBOX SUPREME DESSERT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Icebox Supreme Dessert image

Almost all of my recipes are items my mother always made whenever she entertained. This recipe can be made to fit any desired instant pudding flavor: lemon, pistachio, chocolate, banana, etc.

Provided by Linda McCormick

Categories     Puddings

Time 50m

Number Of Ingredients 11

STEP 1: PREPARE CRUST INGREDIENTS AND SPREAD INTO OBLONG PYREX DISH. BAKE THE SHORTBREAD CRUST AT 350 DEGREES FOR 18 MINUTES. CHILL
1 1/2 c flour
1 1/2 stick butter or margarine
1 c chopped pecans
STEP 2: MIX CREAM CHEESE, POWDERED SUGAR AND COOL WHIP
8 oz pkg cream cheese (room temperature)
1 c sifted powdered sugar
1/2 carton (9 oz.) cool whip
STEP 3: WHISK MILK AND PUDDING MIX UNTIL SMOOTH
3 c cold milk
2 pkg 4 serving size instant pudding - desired flavor

Steps:

  • 1. After mixing the cream cheese, powdered sugar, and Cool Whip then spread over completely cooled crust.
  • 2. 2 PKGS DESIRED INSTANT PUDDING mixed with 3 C. MILK. Spread over cream cheese layer. Refrigerate until set. Spread remaining Cool Whip over the pudding and garnish with chocolate curls, candy, chips, nuts, etc: Use your imagination.
  • 3. PEANUT BUTTER CHOCOLATE VERSION: STEP 1: Crust Add 2/3 c. chopped dry roasted peanuts to 1/2 c. cold butter cut into 1 c. flour. Press into oblong Pyrex 13x9 inch until lightly browned. 350 degree/16-20 minutes. Cool completely
  • 4. STEP 2: Beat 8 oz. cream cheese, 1 c. powdered sugar, 1/3 c. peanut butter, and 1-1/2 cups Cool Whip. Spread over cooled crust.
  • 5. STEP 3: 1 pkg. Instant Chocolate and 1 pkg. Instant Vanilla Pudding whisked together 3 cups cold milk until smooth. Top cream cheese layer, allow to set and spread remaining Cool Whip and sprinkle with chopped dry roasted peanuts.

Nabeel Kamboh
[email protected]

I can't wait to try this dessert. It looks so good!


emily taylor
[email protected]

This dessert is a classic for a reason. It's simple, delicious, and everyone loves it.


TakIn Allfades
[email protected]

I'm not sure what I did wrong, but my dessert didn't turn out as good as I hoped.


Adnan Master king
[email protected]

This dessert is a bit time-consuming to make, but it's worth the effort.


Mary Manta
[email protected]

I had some trouble finding chocolate wafers, but I used graham crackers instead and it turned out great.


Danladi Gwandu
[email protected]

This dessert was a little too sweet for me, but I still enjoyed it.


Selint Foji
[email protected]

I'm not a big fan of chocolate, but I loved this dessert. The pudding and whipped cream balance out the chocolate perfectly.


Eunice Thaane
[email protected]

This dessert is so delicious and decadent. It's perfect for special occasions.


S.C Msezane Mashoba
[email protected]

I love that this dessert can be made ahead of time. It's perfect for busy weeknights.


Vegas Da Rapper
[email protected]

I've made this dessert several times and it always turns out great. It's a keeper!


fahar ijlal
[email protected]

This is a great dessert for summer. It's light and refreshing, and it doesn't require any baking.


Sojib Islam
[email protected]

I love how easy this dessert is to make. I can have it ready in just a few minutes.


Madein _Atlanta
[email protected]

This is the best icebox cake I've ever had. The combination of chocolate cookies, whipped cream, and pudding is perfect.


vivian Kintu
[email protected]

I made this dessert for my family reunion and it was a huge success. Everyone went back for seconds and thirds.


Greg Downs
[email protected]

This icebox supreme dessert was a hit at my dinner party! It was so easy to make and everyone loved it.