SAN FRANCISCO SEAFOOD QUICHE
If you like seafood, this is the quiche for you! Serve it with a mixed fruit salad or a green salad and a glass of good white wine! Originally from an old cookbook of mine. I especially like the fact that it makes two quiches- one to eat and one to freeze for later!
Provided by Leslie in Texas
Categories Savory Pies
Time 1h
Yield 2 quiche, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine crabmeat,shrimp,cheese,green onions, and celery.
- In another bowl, combine mayonnaise,flour,wine, and eggs.
- Mix all ingredients together well, and divide the mixture between the two pie shells.
- Bake pies in a 350°F preheated oven for 35-40 minutes or until a knife inserted into the middle comes out clean.
- Quiches may be frozen before baking; bake frozen quiche in 350°Foven for 50 minutes.
- Leftover quiche may be heated in a 300°F oven for 15 minutes.
Nutrition Facts : Calories 720.7, Fat 47.2, SaturatedFat 14.7, Cholesterol 184, Sodium 1024, Carbohydrate 42.9, Fiber 2.6, Sugar 4, Protein 24.4
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Ayanda Permall
[email protected]This quiche was a disaster! The crust was soggy and the filling was bland. I would not recommend this recipe.
Shadrach Smart
[email protected]The quiche was too runny for my liking. I think I would cook it for a few minutes longer next time.
Kasim Yimer
[email protected]This quiche was a bit bland for my taste. I would add more herbs and spices next time.
Jito Saha
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it.
flower Petil
[email protected]This was my first time making quiche and it turned out great! The recipe was easy to follow and the quiche was delicious.
Obasanjo kehinde
[email protected]I'm not a big fan of quiche, but this one was really good. The seafood was cooked perfectly and the filling was creamy and flavorful.
Foncha Junior
[email protected]This quiche was so easy to make and it turned out so well! I loved the combination of seafood and the creamy filling.
Aubrey DeWitt
[email protected]I'll definitely be making this again.
Emmanuel Ebogbare
[email protected]Delicious!
Tamim Ferdaws
[email protected]This was a great recipe! The quiche was easy to make and turned out perfectly. The seafood was cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Mitlesh Yadav
[email protected]I'm not a huge fan of seafood, but I really enjoyed this quiche. The seafood was cooked perfectly and the filling was creamy and flavorful. I would definitely make this again.
Martha Sia Sam
[email protected]This quiche was delicious! The seafood was fresh and flavorful, and the creamy filling was perfect. I especially liked the addition of the herbs, which gave the quiche a nice depth of flavor.
Paanya Thabiso
[email protected]I love seafood and quiche, so I was excited to try this recipe. It didn't disappoint! The quiche was easy to make and turned out beautifully. The seafood was cooked perfectly and the filling was creamy and flavorful. I will definitely be making this
Zziwa Muhammad
[email protected]This seafood quiche was a hit at my brunch party! The flavors of the crab, shrimp, and salmon blended perfectly, and the creamy filling was rich and satisfying. I'll definitely be making this again.