ICED BANANA CREAM
Make and share this Iced Banana Cream recipe from Food.com.
Provided by Rita1652
Categories Frozen Desserts
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle bananas with sugar, cinnamon, and lemon juice. Fold into cream. Freeze, covered, in 6-8 small pots or 2 ice cream trays for at least 4 hours. Serve from freezer.
Nutrition Facts : Calories 255.3, Fat 15.9, SaturatedFat 9.9, Cholesterol 56.6, Sodium 17.9, Carbohydrate 29, Fiber 1.2, Sugar 22.4, Protein 1.6
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Hina Mirza
[email protected]I'm not a big fan of bananas, but this recipe changed my mind. The cream is light and fluffy, and the bananas add a delicious flavor. I would definitely recommend this recipe to others.
Samjhana tharu
[email protected]This is the best iced banana cream recipe I've ever tried! It's so easy to make and the results are amazing. I will definitely be making this recipe again and again.
Ruby Franco Rey
[email protected]This recipe is a bit time-consuming, but it's worth it. The cream is delicious and the bananas add a nice flavor.
Kafuuma Ibrahim
[email protected]I'm not a big fan of bananas, but I really enjoyed this recipe. The cream is light and fluffy, and the bananas add a subtle sweetness.
Vjay Jay
[email protected]I made this recipe for my family and they loved it. The cream is smooth and creamy, and the bananas add a nice sweetness. I would definitely recommend this recipe to others.
SK ASihK Boss
[email protected]This recipe is a great way to use up ripe bananas. I also like that it doesn't require any special ingredients.
H Parker
[email protected]This recipe is a bit time-consuming, but it's worth it. The cream is delicious and the bananas add a nice flavor.
kimone
[email protected]I'm not a big fan of bananas, but I really enjoyed this recipe. The cream is light and fluffy, and the bananas add a subtle sweetness.
Primo_718
[email protected]I made this recipe for my family and they loved it. The cream is smooth and creamy, and the bananas add a nice sweetness. I would definitely recommend this recipe to others.
LONELY ITACHI
[email protected]This recipe is a great way to use up ripe bananas. I also like that it doesn't require any special ingredients.
Zaheer Ch
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Nageshwar Yadav
[email protected]This recipe is a bit time-consuming, but it's worth it. The cream is delicious and the bananas add a nice flavor.
Jeff Martin
[email protected]I'm not a big fan of bananas, but I really enjoyed this recipe. The cream is light and fluffy, and the bananas add a subtle sweetness.
Pahthie Thielo
[email protected]I made this recipe for my family and they loved it. The cream is smooth and creamy, and the bananas add a nice sweetness. I would definitely recommend this recipe to others.
Malik Nisar
[email protected]This recipe is a great way to use up ripe bananas. I also like that it doesn't require any special ingredients.
Syedwafa Desent munda
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cream is light and fluffy, and the bananas add a delicious flavor. I will definitely be making this recipe again.
Lisa Mutunhire
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect dessert for any occasion.
Alex Fields
[email protected]This recipe is simple to follow and the results are delicious. The cream is smooth and creamy, and the bananas add a nice sweetness. I would definitely recommend this recipe to others.
Yaseen Ahmad
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Ash Whisky
[email protected]This iced banana cream recipe is a keeper! It's so easy to make and the results are amazing. The cream is light and fluffy, with just the right amount of sweetness. The bananas add a delicious flavor and the whipped cream on top is the perfect finish