DISAPPEARING BUFFALO CHICKEN DIP

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DISAPPEARING BUFFALO CHICKEN DIP image

Categories     Condiment/Spread     Cheese     Chicken     Bake

Yield 3 cups

Number Of Ingredients 6

2 cups diced or shredded cooked chicken
1/4 cup cayenne pepper sauce (Frank's Red Hot Sauce)
1 cup real mayonnaise
1 cup shredded cheddar cheese (about 4 oz.)
2 Tbsp. finely chopped green onions (optional)
1/4 cup crumbled blue cheese

Steps:

  • Preheat oven to 375 degrees. Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1 1/2 quart shallow casserole, the sprinkle with blue cheese. Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.

Shakie Danger
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I've made this dip several times and it's always a hit. It's the perfect appetizer for any party.


sezbow 1980
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This dip is easy to make and always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Nasibullah Achkzai
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I made this dip for a potluck and it was a huge success! Everyone raved about it. I will definitely be making it again.


YouTube Master
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This dip is amazing! The chicken is perfectly cooked and the sauce is creamy and flavorful. I love the little bit of heat from the buffalo sauce.


Manan Mir
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This buffalo chicken dip was a hit at my party! It was easy to make and everyone loved it. The chicken was tender and flavorful, and the sauce was the perfect amount of spicy. I will definitely be making this again.


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