ICED CARAMEL LATTE POPS
A layered ice pop with cold-brew coffee, caramel, and milk make for a refreshing treat.
Provided by SandyG
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 12h10m
Yield 6
Number Of Ingredients 8
Steps:
- Milk Layer: Whisk together milk, sweetened condensed milk, and vanilla in a large measuring cup with a spout until well combined. Pour into 6 (3-ounce) ice pop molds, dividing evenly. Freeze until firm but not frozen, about 2 hours. Insert sticks. Set a timer and check early. If they freeze all the way, your stick won't go in and your layers may separate.
- Coffee Layer: Whisk together coffee concentrate, milk, and sweetened condensed milk in a large measuring cup with a spout until well combined. Pour into molds over milk layer, dividing evenly. Freeze until firm but not frozen, about 2 hours.
- Caramel Layer: Spoon 1 tablespoon caramel sauce over coffee layer in each mold. Sprinkle each with 1 teaspoon espresso beans. Freeze until solid, at least 8 hours and up to 2 weeks.
Nutrition Facts : Calories 150.9 calories, Carbohydrate 28 g, Cholesterol 9.7 mg, Fat 3.7 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 110.9 mg, Sugar 14.1 g
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Rami Attallah
[email protected]These pops were a great way to use up leftover coffee. They were also a fun and easy treat to make with my kids.
Joshua Self
[email protected]These pops were so easy to make and they tasted amazing! I will definitely be making them again.
Nany Moustafa
[email protected]I love how versatile this recipe is. I've tried it with different types of coffee and milk, and it always turns out great.
cabdiqani aadan
[email protected]These pops were a bit too icy for my taste. I think I would try blending them before freezing them next time.
Destiny Evan
[email protected]I made these pops for a party and they were a huge hit! Everyone loved them.
Mohamed Aden
[email protected]These pops were the perfect way to cool down on a hot day. They were creamy, flavorful, and refreshing.
Muslim Elyaszai
[email protected]Not a fan. The coffee flavor was too strong for me.
Usman Maan
[email protected]These were delicious! I love the combination of coffee and caramel. They were also very easy to make.
Lionel Dents
[email protected]These pops were a bit too sweet for my taste, but overall they were still good. I think I would try using less caramel sauce next time.
Khalil Ahmed
[email protected]I was pleasantly surprised by how easy these pops were to make. I didn't have any popsicle molds, so I just used small paper cups and they worked perfectly. The pops turned out great and were a big hit with my family.
Desirae Gallegos
[email protected]These iced caramel latte pops were a delightful treat! They were easy to make and had the perfect balance of coffee, caramel, and milk. I loved the creamy texture and the slight crunch from the coffee grounds. They were the perfect pick-me-up on a ho