Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield about 2 dozen
Number Of Ingredients 13
Steps:
- Evenly space the oven racks in the oven and preheat to 375 degrees F. on the convection setting, if available. Line 2 baking sheets with parchment paper or silicone mats.
- Beat the butter in a medium bowl with an electric mixer on medium-high heat until smooth. Add the sugar and citrus zest and continue to beat until light and fluffy, about 2 minutes. (The creaming is important to get a great texture so don't skimp here.) Add the yolks, 1 at a time, beating well after each addition. Beat in the extracts.
- Whisk the flour, baking soda and salt together in a bowl. Stir the dry ingredients into the wet mixture, mixing at low speed to make a soft dough.
- Scoop the dough into rounded heaping tablespoons with a cookie scoop or measuring spoon. Space the cookies about 2-inches apart on the prepared pans. Freeze for at least 30 minutes. (The cookies can be frozen for up to 1 month.)
- Bake the cookies, straight from the freezer, until edges are firm and bottoms are lightly browned, 15 to 17 minutes. Transfer to a rack to cool.
- For icing: Mix the confectioners' sugar, colored sugar and appropriate flavored zest in a medium bowl. Add the citrus juice and mix with an electric mixer to make a firm but pourable icing. (If needed, add up to 1 teaspoon more juice, but keep in mind that if the icing is too loose it won't set.) Dip the rounded side of the cooled cookies into the icing; then let the excess icing fall back into the bowl. Dry cookies icing side up on a rack. Serve.
- Store in an airtight container for up to 4 days.
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Md Awal Hossain
[email protected]These cookies are amazing! I'll definitely be making them again.
Paddy Ayangbayi
[email protected]I love the citrus flavor in these cookies. They're the perfect pick-me-up.
Pearce Mclarnon
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!
Kirin MacDonald
[email protected]I'm not sure what went wrong, but my cookies didn't turn out. They were too dry and the crackle topping didn't work.
Ahmad Qureshi
[email protected]These cookies are so pretty! I can't wait to try them.
Kiggundu Araphat
[email protected]I'm not a big fan of citrus, but these cookies were surprisingly good. The crackle topping really made them.
O S A M A
[email protected]These cookies were the perfect treat for my holiday party. They were easy to make and everyone loved them.
Ashrakat Mohamed
[email protected]The recipe was easy to follow and the cookies turned out great! I love the citrus flavor.
Aj Quaresima
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Marasa Ranney
[email protected]These cookies are amazing! I've never had anything like them before. The citrus flavor is so refreshing and the crackle topping is the perfect touch.
Nick Zora
[email protected]Citrus Crackle Cookies were a hit! They were easy to make and tasted delicious. The citrus flavor was perfectly balanced with the sweetness of the cookie. My friends and family loved them!