ICED PUMPKIN LATTE

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Iced Pumpkin Latte image

So I had some leftover pumpkin pie filling and some leftover coffee and this was invented. Prep time does not include brew time on coffee.

Provided by MsSally

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

12 ounces coffee (cooled)
2 teaspoons sugar (to taste)
2 tablespoons pumpkin pie filling
4 ounces skim milk
2 teaspoons caramel syrup

Steps:

  • Mix all ingredients until sugar is disolved.
  • Pour over ice cubes and enjoy.

Nutrition Facts : Calories 121.6, Fat 0.3, SaturatedFat 0.2, Cholesterol 2.3, Sodium 141.2, Carbohydrate 25.1, Fiber 2.8, Sugar 8.4, Protein 5.2

Touheed Abbasi
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I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The iced pumpkin latte was actually quite good! The coffee flavor was strong and robust, and the pumpkin spice was just the right amount of sweetness. I also liked the


Nosi Nosu
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This iced pumpkin latte was everything I hoped for and more! The pumpkin flavor was rich and decadent, and the spices were perfectly balanced. I especially appreciated the use of real pumpkin puree instead of artificial flavoring. It made all the dif


Ahmed Usman
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I'm always looking for quick and easy recipes that I can make for my family. This iced pumpkin latte recipe fit the bill perfectly! It was so simple to make, and the results were delicious. My kids loved the creamy texture and the subtle pumpkin flav


Moni Bagum
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This iced pumpkin latte recipe was an absolute delight! The combination of pumpkin puree, spices, and coffee created a warm and cozy flavor that was perfect for a chilly fall morning. I loved the addition of maple syrup, which added a subtle sweetnes


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