ICED RAISIN BREAD RECIPE
Provided by KimberlyB
Number Of Ingredients 14
Steps:
- 1. In a large bowl, mix 1¼ cups flour, salt and instant yeast. Add butter and mix for one minute. Gradually add water. Stir vigorously. Scrape bowl and add 3 whole eggs, 1 egg white, ½ cup flour and ¼ cup sugar. Stir vigorously some more. 2. Stir in about 4 cups flour by hand (just enough to make a soft dough). Dough will be sticky. Add raisins and 3 tablespoons cinnamon sugar at this time. Reserve extra cinnamon sugar for other use. 3. Knead dough on a generously floured surface for 8-10 minutes. Place in oiled bowl, turn to coat with oil, cover with plastic wrap and a towel. Place in a warm, draft free place to rise for 1 to 1½ hours. 4. Divide dough into 2 pieces. Punch down dough and press flat to a 12″ x 8″ rectangle. Fold short ends in and roll up loaf starting on long side. Place seam side down on greased baking sheet. Return to warm place to rise for 1 hour. 5. Bake at 375 degrees for 25-30 minutes. When cool, frost top of loaf with white buttercream icing. Directions For Icing 1. In a standing mixer fitted with a whisk, mix together sugar and butter. Mix until well blended. 2. Add vanilla and cream and continue to stir, adding more cream if needed for spreading consistency.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarita Shrestha
[email protected]This bread was easy to make and turned out great! The raisins added a nice sweetness and the glaze was the perfect finishing touch. I'll definitely be making this bread again.
Mehboob Sain
[email protected]This bread was a bit dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Tik tok funny videos
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. They said it was the best raisin bread they've ever had. I'll definitely be making it again for them.
Javeria Faisal
[email protected]I'm not a big fan of raisins, but I really enjoyed this bread. The raisins were plump and juicy, and the bread was so moist and flavorful. I'll definitely be making this again, even if I have to pick out the raisins.
dro tube
[email protected]This bread was delicious! I made it for a potluck and it was a huge hit. The raisins added a nice sweetness and the glaze was the perfect finishing touch. I'll definitely be making this bread again.
Hasnain
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. They said it was the best raisin bread they've ever had. I'll definitely be making it again for them.
Hulkjr1983
[email protected]I made this bread for my family and they loved it! The raisins were plump and juicy, and the bread was so moist and flavorful. I'll definitely be making this bread again.
Natalia Luemba
[email protected]This bread was easy to make and turned out great! The raisins added a nice sweetness and the glaze was the perfect finishing touch. I'll definitely be making this bread again.
Sherika Milner
[email protected]I followed the recipe exactly and the bread turned out perfectly! It was so moist and flavorful. The raisins were plump and juicy, and the glaze was the perfect finishing touch. I'll definitely be making this bread again.
Khloe Taylor
[email protected]This bread was a bit dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
khannawaz officail
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it. The raisins were plump and juicy, and the bread was so moist and flavorful. I'll definitely be making this bread again.
Dorcas Brahms
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. They said it was the best raisin bread they've ever had. I'll definitely be making it again for them.
Mystrious Muhit
[email protected]I'm not a big fan of raisins, but I really enjoyed this bread. The raisins were plump and juicy, and the bread was so moist and flavorful. I'll definitely be making this again, even if I have to pick out the raisins.
Hasri Hasri
[email protected]This bread was delicious! I made it for a potluck and it was a huge hit. The raisins added a nice sweetness and the glaze was the perfect finishing touch. I'll definitely be making this bread again.
Alexis Bell
[email protected]I've made this bread several times now, and it's always a winner. The raisins add a nice sweetness and texture, and the glaze is the perfect finishing touch. I highly recommend this recipe!
Felly Nyamboki
[email protected]I was looking for a new raisin bread recipe to try, and this one did not disappoint! The bread was easy to make and turned out perfectly. The raisins were evenly distributed throughout the bread, and the glaze was the perfect finishing touch.
Mian Mob
[email protected]This bread was a hit at my brunch party! Everyone loved the sweet and tangy glaze, and the raisins added a nice touch of texture. I'll definitely be making this again.
Nompumelelo Sifundza
[email protected]I'm not usually a fan of raisin bread, but this recipe changed my mind. The raisins were plump and juicy, and the bread was so moist and flavorful. I'll be making this again for sure!
Michael Mitchell
[email protected]This iced raisin bread was a delight! The bread was soft and fluffy, with a perfect balance of sweetness from the raisins and the glaze. I'll definitely be making this again.