ICED TEA COOKIES
A delicious recipe given to me by my mom. Not sure where it originated, but it's a summertime favorite.
Provided by Annelise Friedman
Categories Other Drinks
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350° F.
- 2. Beat butter and sugar in large mixer bowl until light and fluffy. Beat in tea, egg yolk and vanilla extract. Gradually stir in flour. Drop by heaping teaspoon 2 inches apart onto ungreased baking sheets.
- 3. Bake 12 to 15 minutes or until lightly golden. Cool & brush with glaze. Cool completely prior to serving.
- 4. To make the glaze, combine all ingredients, and let thicken before brushing over cookies.
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Olila Moses
[email protected]Overall, I thought these cookies were just okay. I wouldn't make them again.
Deividas Daniel
[email protected]These cookies are a bit too crumbly for my taste, but they still have a good flavor.
Thanush Kanth
[email protected]I followed the recipe exactly, but my cookies turned out dry. I'm not sure what I did wrong.
Tuqeer Bajwa
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Maruf Somrat
[email protected]I've made these cookies several times now, and they're always a hit. They're a great way to use up leftover iced tea.
Rh nirov Rasel
[email protected]These cookies are the perfect summer treat. They're light and refreshing, and they taste just like iced tea.
REGINALD AARON
[email protected]I'm not a huge fan of iced tea, but I really enjoyed these cookies. They're the perfect balance of sweet and tart.
Sky Marie
[email protected]These cookies are so easy to make. I love that I can whip up a batch in just a few minutes.
Arbnora Neziri
[email protected]I love the unique flavor of these cookies. The iced tea gives them a subtle sweetness and a hint of citrus.
Abubakar Junejo
[email protected]These cookies were a hit at my party! Everyone raved about how delicious and refreshing they were.