IDAHO FINGER STEAKS
This recipe was given to me many years ago and is alleged to be the original recipe from a cafe in Boise, Idaho: the purported home of the finger steak. I ate there many times in the 70's and this recipe seems authentic. I always omit the salt as it seems way too salty for me and everyone to whom I passed it along agrees with me, but I included it as that's the way it was given to me. Try dipping in cocktail or fry sauce.
Provided by ericn1300
Categories Meat and Poultry Recipes Beef Steaks
Time 1h50m
Yield 6
Number Of Ingredients 9
Steps:
- Mix together the milk, thyme, marjoram, salt, seasoned salt, and Worcestershire sauce in a bowl. Stir in the flour gradually until the mixture reaches a thick, batter-like consistency. Refrigerate 1 to 2 hours.
- Preheat the oil in a large pot to 375 degrees F (190 degrees C).
- Completely coat each piece of beef in the batter and gently place into the hot oil. Lie them into the oil individually to keep them from sticking together. Cook in small batches of 4 to 8 pieces until golden brown, about 5 minutes. Allow the oil to return to 375 degrees F (190 degrees C) between batches.
Nutrition Facts : Calories 747.9 calories, Carbohydrate 44.3 g, Cholesterol 120.4 mg, Fat 43.7 g, Fiber 1.6 g, Protein 41.5 g, SaturatedFat 13.4 g, Sodium 1431.5 mg, Sugar 3.2 g
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blessing Falemoe
[email protected]I've made these finger steaks several times now, and they're always a hit with my family. They're so easy to make and they always turn out perfectly. The meat is always tender and juicy, and the breading is always crispy and flavorful.
Cliff White
[email protected]These finger steaks were amazing! The meat was tender and flavorful, and the breading was perfectly crispy. I served them with mashed potatoes and gravy, and they were a hit with my family.
unabia mughal
[email protected]These finger steaks were a bit of a disappointment. The meat was tough and the breading was bland. I think I'll stick to my usual fried chicken recipe.
Rahul Vai
[email protected]These finger steaks were delicious! The meat was so tender and juicy, and the breading was perfectly crispy. I served them with mashed potatoes and gravy, and they were a hit with my family.
Parbat Grx
[email protected]I've made these finger steaks several times now, and they're always a hit with my family. They're so easy to make and they always turn out perfectly. The meat is always tender and juicy, and the breading is always crispy and flavorful.
Trinity Dansak
[email protected]These finger steaks were amazing! The meat was tender and flavorful, and the breading was perfectly crispy. I served them with mashed potatoes and gravy, and they were a hit with my family.
MIAN Zaid
[email protected]These finger steaks were a bit of a disappointment. The meat was tough and the breading was bland. I think I'll stick to my usual fried chicken recipe.
Dawood Waseem
[email protected]These finger steaks were delicious! The meat was so tender and juicy, and the breading was perfectly crispy. I served them with mashed potatoes and gravy, and they were a hit with my family.
Victor Aderinsola
[email protected]I've made these finger steaks several times now, and they're always a hit with my family. They're so easy to make and they always turn out perfectly. The meat is always tender and juicy, and the breading is always crispy and flavorful.
Lilian Mbone
[email protected]These finger steaks were so easy to make and they turned out great! The meat was tender and juicy, and the breading was perfectly crispy. I served them with mashed potatoes and gravy, and they were a hit with my family.
Kadhim Chang
[email protected]I made these finger steaks for a party and they were a huge hit! Everyone loved them. The meat was tender and juicy, and the breading was crispy and flavorful. I will definitely be making these again.
Olivia Berman
[email protected]These finger steaks were a bit of a disappointment. The meat was tough and the breading was bland. I think I'll stick to my usual fried chicken recipe.
lilmed onfire
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The finger steaks were amazing. The meat was tender and flavorful, and the breading was perfectly crispy. I will definitely be making this recipe again.
James Stallings
[email protected]These were delicious! I made them for dinner last night and my husband and kids loved them. The meat was tender and juicy, and the breading was crispy and flavorful. I will definitely be making these again.
Muhammad Sameer
[email protected]I've made these finger steaks several times now, and they're always a crowd-pleaser. The key is to use good quality meat and to not overcook it. I also like to add a little bit of garlic powder and onion powder to the breading for extra flavor.
Pursottam marasini
[email protected]These Idaho Finger Steaks were a huge hit with my family! The meat was so tender and flavorful, and the breading was perfectly crispy. I will definitely be making this recipe again.