IDAHO POTATO AND SMOKED CORN STEW
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Heat the oil in a large skillet and saute onion until it begins to turn translucent. Remove from heat and stir in liquid smoke. Toss corn in mixture to coat and then transfer to a baking sheet. Roast for a few minutes until golden brown, then remove and set aside. Bring stock to a boil in a large pot and add potatoes. Reduce heat to medium and cook until fork tender. The potatoes will absorb some of the liquid. Stir in onion and corn mixture and season with salt and pepper, to taste. Let simmer until stew like consistency. Garnish with scallions.
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Sonjoy Vai
[email protected]I added some chopped bacon to the stew for extra flavor. It was delicious!
Ali Gamer YT
[email protected]This stew is a great way to use up leftover potatoes and corn. I'll definitely make it again.
Mohomed Inam
[email protected]I made this stew in my Dutch oven. It cooked perfectly and had a nice crust on the bottom.
Subhan J
[email protected]The stew was a little too spicy for my kids. I added a dollop of sour cream to cool it down.
Medlyne Kemy
[email protected]I used a combination of chicken stock and vegetable stock for this recipe. It added a lot of flavor.
usman zaid
[email protected]The stew was a bit too thick for my preference. I added a cup of vegetable stock to thin it out.
shahadat sumon
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
dilaram khanal
[email protected]I served the stew with a side of mashed potatoes. It was a hearty and satisfying meal.
Isaac
[email protected]This stew is a great comfort food dish. It's perfect for a cold winter day.
Hunt G
[email protected]I cooked the stew in my pressure cooker for 30 minutes. It was done perfectly.
janak bk
[email protected]I used frozen corn for this recipe and it worked perfectly.
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[email protected]The stew was a little bland for my taste, so I added a bit of salt and pepper.
SK DURJOY KHAN
[email protected]I've made this stew several times and it's always a crowd-pleaser.
Nwikue Legborsi
[email protected]This stew is a great way to use up leftover potatoes and corn.
Bsharat Ali Chohan
[email protected]I served the stew with a side of crusty bread for dipping. It was delicious.
Kevin Hammond
[email protected]This stew is so easy to make. I just threw everything in the slow cooker and let it cook on low for 8 hours.
Just A Pigeon
[email protected]I added some chopped bell pepper and zucchini to the stew for extra veggies.
Pappu Raj
[email protected]This stew was a hit with my family! The combination of tender potatoes, sweet corn, and flavorful seasonings was perfect.