IDAHO POTATO AND SMOKED CORN STEW
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Heat the oil in a large skillet and saute onion until it begins to turn translucent. Remove from heat and stir in liquid smoke. Toss corn in mixture to coat and then transfer to a baking sheet. Roast for a few minutes until golden brown, then remove and set aside. Bring stock to a boil in a large pot and add potatoes. Reduce heat to medium and cook until fork tender. The potatoes will absorb some of the liquid. Stir in onion and corn mixture and season with salt and pepper, to taste. Let simmer until stew like consistency. Garnish with scallions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sonjoy Vai
sonjoyvai34@yahoo.comI added some chopped bacon to the stew for extra flavor. It was delicious!
Ali Gamer YT
ali_g57@gmail.comThis stew is a great way to use up leftover potatoes and corn. I'll definitely make it again.
Mohomed Inam
mohomed@hotmail.comI made this stew in my Dutch oven. It cooked perfectly and had a nice crust on the bottom.
Subhan J
j-s83@aol.comThe stew was a little too spicy for my kids. I added a dollop of sour cream to cool it down.
Medlyne Kemy
kemy@gmail.comI used a combination of chicken stock and vegetable stock for this recipe. It added a lot of flavor.
usman zaid
usman.zaid15@hotmail.comThe stew was a bit too thick for my preference. I added a cup of vegetable stock to thin it out.
shahadat sumon
ss@gmail.comThis is my go-to recipe for a quick and easy weeknight meal.
dilaram khanal
d@hotmail.comI served the stew with a side of mashed potatoes. It was a hearty and satisfying meal.
Isaac
isaac@yahoo.comThis stew is a great comfort food dish. It's perfect for a cold winter day.
Hunt G
gh@aol.comI cooked the stew in my pressure cooker for 30 minutes. It was done perfectly.
janak bk
bk_janak@hotmail.co.ukI used frozen corn for this recipe and it worked perfectly.
Jsjzjsj Jsjzjsjsbzb
j-jsjzjsj20@gmail.comThe stew was a little bland for my taste, so I added a bit of salt and pepper.
SK DURJOY KHAN
k.s36@hotmail.comI've made this stew several times and it's always a crowd-pleaser.
Nwikue Legborsi
l-n74@aol.comThis stew is a great way to use up leftover potatoes and corn.
Bsharat Ali Chohan
chohanb@hotmail.comI served the stew with a side of crusty bread for dipping. It was delicious.
Kevin Hammond
h-kevin58@aol.comThis stew is so easy to make. I just threw everything in the slow cooker and let it cook on low for 8 hours.
Just A Pigeon
pigeon_j@hotmail.comI added some chopped bell pepper and zucchini to the stew for extra veggies.
Pappu Raj
raj@gmail.comThis stew was a hit with my family! The combination of tender potatoes, sweet corn, and flavorful seasonings was perfect.