IDAHO POTATO, BEER AND CHEESE SOUP
Steps:
- Sweat onions and garlic in oil in a large pot until the onion becomes tender. Add chicken stock, beer, heavy cream and potatoes. Boil and reduce heat to simmer for approximately 40 minutes or until potatoes are tender. Stir occasionally to avoid scalding. Once potatoes are tender, remove pot from heat and fold in cheeses. Puree in a blender or with an immersion blender until smooth (you may use a sieve or strainer if a more elegant and smooth presentation is desired). Finish by adding lemon juice, chili powder and salt and pepper to taste. Serves 6 to 8 people. Serving suggestion: Top with diced chives, green onions or bacon and shredded cheese. Pair with a fresh local brew poured into a frosted glass to drink while making or eating the soup!
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David Woodhead
[email protected]I'm not a big fan of beer, but I loved this soup! The beer flavor was subtle and it really complemented the cheese and potatoes.
Rj Rj
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Musfiqur Rahman
[email protected]I love that this soup is made with real beer. It gives it such a unique flavor.
Malik hassan
[email protected]This soup is a great way to use up leftover potatoes. It's also a great meal to make on a cold night.
Evalyna Macias
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and it's always delicious.
Tara Prasad
[email protected]This soup is the perfect comfort food! It's cheesy, creamy, and so satisfying. I love serving it with a side of crusty bread.
Jenn Moersen
[email protected]This soup was just okay. The flavor was a bit bland for my taste. I think I would have liked it better with some more spices.
Jason Ewell
[email protected]I'm not a huge fan of beer, but I loved this soup! The beer flavor was subtle and it really complemented the cheese and potatoes.
Giani Simmons
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Forward Ewanfo
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Md Fahim Hossain
[email protected]This soup was delicious! I loved the cheesy, beer-infused flavor. The potatoes were perfectly tender and the soup was nice and thick. I will definitely be making this again!
Monde Dlamini
[email protected]Not a fan. The soup was too thick and the flavor was just okay.
Shinchu Verma
[email protected]This soup was a disappointment. The flavor was bland and the potatoes were undercooked. I won't be making this again.
jordan webb
[email protected]I loved the flavor of this soup! The beer and cheese were a perfect combination. I also liked the addition of the potatoes, which added a nice heartiness to the soup.
Lisa Alleman
[email protected]This soup was easy to make and it turned out great! The flavor was rich and creamy and the potatoes were cooked perfectly. I will definitely be making this again.
Sontosh Sontosh
[email protected]I'm not a big fan of beer, but this soup changed my mind. The beer flavor was subtle and it really complemented the cheese and potatoes. I'll definitely be making this again!
Inam khan
[email protected]This soup was a hit with my family! They loved the cheesy, beer-infused flavor and the potatoes were perfectly tender. I'll definitely be making this again.