MASHED POTATO TIMBALES
Molded in muffin cups, these pretty individual servings of mashed potatoes will dress up any festive occasion.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain. Mash potatoes with butter and onion until small lumps of potato remain; set aside. , In a bowl, beat ricotta cheese, sour cream, salt, garlic powder, rosemary and pepper until smooth. In a small bowl, beat egg whites until frothy; fold into cheese mixture. Fold into potato mixture., Generously coat muffin cups with cooking spray; evenly sprinkle muffin cups with bread crumbs. Fill with potato mixture; smooth tops., Bake, uncovered, at 425° for 27-30 minutes or until edges of potatoes are lightly browned. Cool for 15 minutes. Loosen timbales from sides of muffins cups; invert onto a baking sheet to remove.
Nutrition Facts : Calories 153 calories, Fat 6g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 319mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #dietary #low-calorie #low-in-something #4-hours-or-less
You'll also love
Flash Bubbie
[email protected]I would definitely make these again. They were easy to make and they turned out great.
CIRCUTE RIGHTEOUS
[email protected]These were a nice change from regular mashed potatoes. I liked the way the timbales held their shape.
Md sahin alom Sahin
[email protected]I'm not a big fan of mashed potatoes, but I actually really liked these. They were light and fluffy, and the flavor was great.
Kaafiyo Ahmed
[email protected]These were a bit too rich for my taste. I think I would use less butter and cream next time.
Lala Chohan
[email protected]I thought these were just average. I don't think I'll be making them again.
Md Tushar khan
[email protected]These were okay, but I've had better mashed potato dishes.
Parker Reeves
[email protected]I'm not sure what I did wrong, but my timbales turned out dry and crumbly.
All time Ok
[email protected]These were too time-consuming for me. I don't think I'll be making them again.
Hammal Baloch
[email protected]I had trouble getting the timbales to hold their shape. I think I overcooked the potatoes.
K hijab Girl
[email protected]These were a bit bland for my taste. I think I would add some more seasoning next time.
Najmo Aadan
[email protected]I followed the recipe exactly and the timbales turned out perfectly. They were light and fluffy, and the flavor was spot-on. I will definitely be making these again.
MUSIIME GADAF
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious and looked so elegant. I will definitely be making them again for special occasions.
anil kumar
[email protected]I love this recipe! It's so easy to make and the timbales always turn out perfect. I've made them for dinner parties and potlucks, and they're always a hit.
Md Hashem
[email protected]These were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Ivy Phiri
[email protected]I was a bit skeptical about making mashed potato timbales, but I'm so glad I tried this recipe. They were surprisingly easy to make and they looked so impressive. I served them with roasted chicken and vegetables, and they were a perfect addition to
pir shahzad Sha
[email protected]These were so easy to make and they turned out great! I used Yukon Gold potatoes and they were very fluffy. I also added some chives to the potatoes for extra flavor. They were a big hit with my family.
cinda fredericks
[email protected]I've made mashed potato timbales before, but this recipe is by far the best. The potatoes were perfectly cooked and seasoned, and the timbales held their shape beautifully. I served them with a simple gravy and they were devoured by my family.
Kavuma Joan
[email protected]These mashed potato timbales were a hit at my dinner party! They were easy to make and looked so elegant. The flavor was perfect, and the texture was light and fluffy. I will definitely be making these again.