IDAHO-STYLE FINGER STEAKS
Steps:
- Beat together the egg, buttermilk, grill seasoning, and 1/2 cup of flour in a large bowl until smooth. Add the beef, and toss until well coated. Cover with plastic wrap, and place into the refrigerator to marinate at least 2 hours.
- Sift 2 1/2 cups flour with the garlic powder, salt, and pepper into a large bowl. Remove steak strips from buttermilk batter and allow excess to drip off. Dredge each piece with seasoned flour and place onto a baking sheet. Place in the freezer and freeze until firm, 1 hour to overnight.
- Heat oil to 370 degrees F (185 degrees C) in a deep fryer or cast iron skillet.
- Drop a few frozen steak pieces into the hot oil and fry until golden brown on the outside, about 5 minutes.
- Do not overcrowd the frying oil, and do not allow the steak strips to thaw before they are fried. Once golden brown, remove to drain on a paper towel-lined plate.
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nayeli campos
[email protected]I'm not a fan of steak, but these finger steaks were surprisingly good. The meat was cooked perfectly and the breading was flavorful. I would definitely recommend this recipe to others.
Grace Ziba
[email protected]Yum!
Raymond Thomas
[email protected]These finger steaks were a bit overcooked, but the flavor was still good.
GiGi Shaw
[email protected]These finger steaks were easy to make and turned out great. The meat was tender and juicy, and the breading was crispy and flavorful. I would definitely recommend this recipe to others.
Shan best hum
[email protected]Delicious!
Categ Mak
[email protected]These finger steaks were a bit bland. I think I would add more herbs and spices next time.
jay harris
[email protected]I followed the recipe exactly and the finger steaks turned out perfectly. They were crispy on the outside and tender on the inside. I will definitely be making this recipe again.
MILANO GOMZ
[email protected]These finger steaks were amazing! The meat was so tender and juicy, and the breading was perfectly crispy. I will definitely be making this recipe again and again.
Abdhul Majheed
[email protected]Meh.
Sariah Bowles
[email protected]These finger steaks were a bit too greasy for my taste, but the flavor was good.
Dennis Boedecker
[email protected]I've made these finger steaks a few times now and they're always a hit. They're easy to make and the results are always delicious.
Oliver Rennie
[email protected]Not bad!
Gujjar Sb
[email protected]These finger steaks were delicious! The meat was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this recipe again.
RAIVIS VECVAGARS
[email protected]The finger steaks were a bit dry, but the flavor was good. I think I would add more butter or oil to the pan next time.
Lala sahib
[email protected]These finger steaks were easy to make and turned out great. The meat was tender and juicy, and the breading was crispy and flavorful. I will definitely be making these again.
Aqsa Mushtaq
[email protected]I'm not a big fan of steak, but these finger steaks were surprisingly good. The meat was cooked perfectly and the breading was flavorful. I would definitely recommend this recipe.
OMARO STODDART
[email protected]These finger steaks were a hit with my family! The meat was tender and flavorful, and the breading was crispy and delicious. I will definitely be making this recipe again.