IDAHO SUNRISE (BREAKFAST BAKED POTATO)
The perfect Idaho sunrise breakfast!
Provided by dobermanmom
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 40m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Poke potato with a knife to allow air to escape while cooking. Wrap potato in a damp paper towel. Cook in a microwave oven until tender, 4 to 6 minutes per side, depending on size.
- Cut off top of cooked potato lengthwise. Scoop out flesh, leaving about 1/2-inch worth of 'crust.' Sprinkle lining of potato with 2 tablespoons Cheddar cheese. Break egg into potato and top with bacon, remaining Cheddar cheese, and chives.
- Bake in the preheated oven until egg is set and cheese is melted, 15 to 20 minutes.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 38.2 g, Cholesterol 222.1 mg, Fat 17.2 g, Fiber 4.8 g, Protein 20.2 g, SaturatedFat 8.1 g, Sodium 445.8 mg, Sugar 2.2 g
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Shajidul Shagor
[email protected]This recipe was a waste of time. The potatoes were mushy and the cheese and bacon were not melted.
Sarah Dumontier
[email protected]The potatoes were not cooked all the way through. I had to put them back in the oven for an extra 10 minutes.
Mensah George
[email protected]This recipe was a bit too greasy for my taste. The bacon and cheese were a bit overpowering. I would try using less bacon and cheese next time.
Esther Mai
[email protected]This recipe was a bit bland for my taste. I think it needed more salt and pepper. The potatoes were also a bit dry. I would try adding some more butter or oil next time.
Zay Omofezi
[email protected]Great recipe! The potatoes were perfectly cooked and the cheese and bacon were melted and gooey. I loved the addition of the green onions, which added a nice pop of flavor. This is a great breakfast or brunch dish.
Ylber Ahmeti
[email protected]This recipe was easy to follow and the results were delicious. The potato was crispy on the outside and fluffy on the inside, and the cheese and bacon were melted and gooey. I added some extra diced tomatoes and jalapenos for a little extra flavor an
Krys Lamons
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the cheese and bacon are melted and gooey. I love the addition of the green onions, which add a nice pop of flavor. This is a great breakfast or b
Zuleikha Kiran
[email protected]This recipe was a great way to use up some leftover mashed potatoes. I simply formed the potatoes into patties, topped them with cheese, bacon, and eggs, and baked them in the oven. They turned out crispy on the outside and fluffy on the inside. So g
Humayun kabir Humayun kabir
[email protected]Yum! This breakfast baked potato was delicious. The potato was fluffy and the cheese and bacon were melted and gooey. I loved the addition of the green onions, which added a nice pop of flavor. I will definitely be making this again.
The resident Reaper
[email protected]I made this for breakfast this morning and it was a hit! My family loved the crispy potato and the cheesy bacon and egg topping. I will definitely be making this again.
Thapelo Mbele
[email protected]This recipe was easy to follow and the results were amazing! The potato was cooked perfectly and the cheese and bacon were melted and gooey. I added some extra diced tomatoes and jalapenos for a little extra flavor and they were a great addition. I w
Alex Malone
[email protected]This breakfast baked potato was a delightful surprise! The combination of flavors and textures was perfect. The potato was fluffy on the inside and crispy on the outside, while the cheese, bacon, and eggs were all cooked to perfection. I especially l