IDAHO TACOS
This is a quick, filling meal that is high in flavor. It contains your vegetables, dairy and meat all in one easy dish. Cooking time does not include the time needed to bake (or nuke) the potatoes.
Provided by DuChick
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the ground beef til browned, then drain.
- Add the taco seasoning and prepare according to package instructions.
- With a sharp knife, cut an X in the top of each fresh, hot baked potato. Fluff pulp with a fork.
- Top each potato with taco meat, cheese and green onion.
- Serve with bowls of salsa and sour cream and add as desired.
Nutrition Facts : Calories 666.4, Fat 26.8, SaturatedFat 12.7, Cholesterol 106.8, Sodium 991.2, Carbohydrate 71.7, Fiber 10.4, Sugar 5.3, Protein 36
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #potatoes #vegetables #easy #one-dish-meal #inexpensive #ground-beef #meat
You'll also love
Kenneth Maben
[email protected]These tacos are a great way to use up leftover potatoes.
Swlft co
[email protected]I've never been a big fan of tacos, but these Idaho tacos have changed my mind!
Kgolagano Kotsedi
[email protected]These tacos are perfect for a casual get-together or a fun weeknight meal.
Sakera Iuytrewq
[email protected]I wasn't sure how the peanut sauce would taste with tacos, but it was surprisingly delicious.
Zahid Karim
[email protected]I found that using a combination of russet and sweet potatoes gave the tacos a great texture.
World Beautiful
[email protected]These tacos are a little bit time-consuming to make, but they're definitely worth the effort.
Minhar Sohail
[email protected]I love the versatility of these tacos. I've used different kinds of potatoes, cheeses, and toppings and they're always delicious.
Josephine Garcia
[email protected]I've made these tacos several times now and they're always a crowd-pleaser.
ohia chisom
[email protected]The flavor of the potatoes with the smoky paprika and tangy lime was incredible.
Myron Brumfield
[email protected]These tacos were a huge hit at my last party! Everyone loved them.