Provided by gbvampy1
Number Of Ingredients 11
Steps:
- Preheat your waffle iron. Whisk all of the ingredients together in a large bowl until smooth. (Grease waffle iron before each use) Pour approximately 1/2 cup batter onto the hot waffle iron, and cook for 3:30 minutes, or to your liking. Serve hot and fresh with berries and whipped cream!
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Baha De prince
[email protected]I don't have a waffle maker, so I can't make this recipe.
Abdelaziz Mohamed Amine
[email protected]This recipe is too expensive for me to make.
Kazi Sujan
[email protected]I'm vegan, so I'm not sure if I can make this recipe.
Sughra pHD
[email protected]I'm allergic to eggs, so I'm not sure if I can make this recipe.
Rizwan Kasmani
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Saiful hasan
[email protected]I'm not a big fan of Belgian waffles, but I'm willing to try this recipe.
David P. Kowalchyk Jr
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try.
Lucaz GAMING
[email protected]This recipe looks delicious! I'm going to make it for my family this weekend.
Ahmed Zuleyhaa
[email protected]I can't wait to try this recipe! Belgian waffles are my favorite.
kiya 22
[email protected]I've made these waffles several times now, and they always turn out perfectly. They're the best Belgian waffles I've ever had.
Ahsan Khalil
[email protected]These waffles were a huge hit with my family! They're definitely a new favorite.
Zoe Barnes
[email protected]I'm so glad I found this recipe! I've been looking for a good Belgian waffle recipe for ages.
Harris Fleming
[email protected]These waffles were a bit too sweet for my taste. I think I'll use less sugar next time.
Md Ariyanraj
[email protected]I'm not a huge fan of Belgian waffles, but I have to admit that these were pretty good. They were light and fluffy, and the flavor was spot-on.
Sarah Ryan
[email protected]These waffles are the perfect weekend breakfast. They're so indulgent and delicious.
Kame Kilam
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these waffles without any problems.
Nathasha Casper
[email protected]These waffles were a bit too dense for my taste. I think I might have overmixed the batter.
Artem Horoshilov
[email protected]I've tried many Belgian waffle recipes, but this one is by far the best. The waffles are so light and fluffy, and they have the perfect amount of sweetness. I love that this recipe uses buttermilk, which gives the waffles a slightly tangy flavor.
Roman Rodriguez
[email protected]These waffles were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy on the inside, with a crispy exterior. I served them with butter, syrup, and fresh fruit, and they were a hit with my fam