AUNT MARTHA'S PEACH COBBLER
Well you ask for it here it is. Aunt Martha's best peach cobbler. It's crunchy and tasty with the oatmeal. Your whole house will have that peachy/cinnamon/nutmeg spice aroma drifting throughout and everyone will come to the kitchen to see what smells soooo good.- Promise!
Provided by Pat Duran
Categories Fruit Breakfast
Time 55m
Number Of Ingredients 11
Steps:
- 1. Combine peaches, sugar and lemon juice. Pour mixture into a buttered 8-inch square baking dish or casserole dish. In mixing bowl combine flour, oats, sugar,nuts, and spices; cut in margarine till it looks lie small peas. Spoon this mixture over peaches evenly. Bake in 375^ oven for 40-45 minutes. Cut into squares. Serve warm or cool topped with homemade ice cream, if desired.
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Gt J
[email protected]Overall, this is a great recipe for a classic peach cobbler. It's easy to make and always a hit with my family and friends.
Kenga Moiya
[email protected]This cobbler was a bit too bland for my taste. I think I'll add some spices next time.
Letlhogono Moeketsii
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I love that I can use any kind of fruit I have on hand.
Sophia Mari
[email protected]I made this cobbler with a gluten-free flour blend, and it turned out great! It was just as delicious as the traditional version.
Maureen Dunn
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the peaches are so flavorful. I love serving it with a dollop of whipped cream.
Mystic Scaler
[email protected]I followed the recipe exactly, but my cobbler didn't turn out right. The topping was too dry and the peaches were still hard. I'm not sure what went wrong.
Natamba Ronald
[email protected]This cobbler was a bit too sweet for my taste. I think I'll use less sugar next time. But overall, it was a good recipe.
Chibuike nnabuchi
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the cinnamon and nutmeg in the topping. It gave the cobbler a warm and inviting flavor.
Tiger Faisal
[email protected]This was my first time making peach cobbler, and it turned out great! The recipe was easy to follow, and the cobbler was delicious. I'll definitely be making it again.
Gunster Pubg
[email protected]I've made this cobbler several times, and it's always a hit. The peaches are always cooked perfectly, and the topping is crispy and golden brown. I love that I can use fresh or frozen peaches, depending on what I have on hand.
Josim Uddin
[email protected]This peach cobbler is a classic for a reason! It's simple to make and always a crowd-pleaser. I used fresh peaches from my backyard, and they were so sweet and juicy. The cobbler topping was the perfect balance of crispy and gooey. I served it with a