IHOP PANCAKES
Adapted from Top Secret Recipes by Todd Wilbur. Recipe created by Todd Wilbur www.TopSecretRecipes.com
Provided by Mebriella
Categories Breakfast
Time 14m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat a skillet or griddle over medium high heat. Use non-stick spray to ensure they don't stick to the skillet.
- In a blender, combine all the ingredients in a blender or you can use a mixer.
- Laddle about 1/3 of the batter onto the hot skillet, making about 5 inch circles.
- Cook each side for about 2 minutes each. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Ilmars Zaltans
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste delicious. I love that I can make them ahead of time and freeze them. They're perfect for a quick and easy breakfast or brunch.
Aakash Aakash
[email protected]These pancakes were amazing! They were so light and fluffy. I loved the flavor of the buttermilk. I will definitely be making these again.
C Breeze
[email protected]I thought these pancakes were just okay. They weren't bad, but they weren't great either. I think I would have preferred a different recipe.
Beatrice Wanjiru
[email protected]These pancakes were really good! I loved the flavor of the buttermilk. I would definitely make them again.
Xhibit Ivan
[email protected]I found the recipe to be a bit confusing. There were a lot of ingredients and it was hard to keep track of everything. I ended up making a few mistakes, but the pancakes still turned out okay.
Omoba Olayemi
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred a lighter batter. However, the flavor was good.
Shem Ochieng
[email protected]I made these pancakes for my kids and they loved them. They were so easy to make and they tasted just like the pancakes from IHOP. I will definitely be making these again.
Dilnawaz Jalil
[email protected]These pancakes were easy to make and turned out perfect. I used a griddle instead of a frying pan and they cooked evenly. I served them with butter and syrup and they were delicious.
Camry Norine
[email protected]I'm not a big pancake person, but these were amazing! I loved the crispy edges and the fluffy interior. I will definitely be making these again.
Sha Khalid
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes were light and airy, with a perfect golden brown color. My family loved them!
Esivweneta OgheneTejiri
[email protected]These pancakes were so fluffy and delicious! I loved the addition of buttermilk, it really made them extra special. I will definitely be making these again.