IHOP PANCAKES
Adapted from Top Secret Recipes by Todd Wilbur. Recipe created by Todd Wilbur www.TopSecretRecipes.com
Provided by Mebriella
Categories Breakfast
Time 14m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat a skillet or griddle over medium high heat. Use non-stick spray to ensure they don't stick to the skillet.
- In a blender, combine all the ingredients in a blender or you can use a mixer.
- Laddle about 1/3 of the batter onto the hot skillet, making about 5 inch circles.
- Cook each side for about 2 minutes each. Serve hot.
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Ilmars Zaltans
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste delicious. I love that I can make them ahead of time and freeze them. They're perfect for a quick and easy breakfast or brunch.
Aakash Aakash
[email protected]These pancakes were amazing! They were so light and fluffy. I loved the flavor of the buttermilk. I will definitely be making these again.
C Breeze
[email protected]I thought these pancakes were just okay. They weren't bad, but they weren't great either. I think I would have preferred a different recipe.
Beatrice Wanjiru
[email protected]These pancakes were really good! I loved the flavor of the buttermilk. I would definitely make them again.
Xhibit Ivan
[email protected]I found the recipe to be a bit confusing. There were a lot of ingredients and it was hard to keep track of everything. I ended up making a few mistakes, but the pancakes still turned out okay.
Omoba Olayemi
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred a lighter batter. However, the flavor was good.
Shem Ochieng
[email protected]I made these pancakes for my kids and they loved them. They were so easy to make and they tasted just like the pancakes from IHOP. I will definitely be making these again.
Dilnawaz Jalil
[email protected]These pancakes were easy to make and turned out perfect. I used a griddle instead of a frying pan and they cooked evenly. I served them with butter and syrup and they were delicious.
Camry Norine
[email protected]I'm not a big pancake person, but these were amazing! I loved the crispy edges and the fluffy interior. I will definitely be making these again.
Sha Khalid
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes were light and airy, with a perfect golden brown color. My family loved them!
Esivweneta OgheneTejiri
[email protected]These pancakes were so fluffy and delicious! I loved the addition of buttermilk, it really made them extra special. I will definitely be making these again.