IMITATION CRAB MEAT CASSEROLE
I don' know about you, but, I like imitation crab meat for casseroles once in awhile! This one is good, I have had this recipe for a long time.
Provided by Susan Cutler
Categories Seafood
Time 50m
Number Of Ingredients 6
Steps:
- 1. Place fish in 8 inch square pan. Melt butter, add sour cream and stir well. Add seasonings and stir again. **add the measured amount you like for seasonings. Add mushrooms - if using fresh mushrooms, you can sautee in a little butter for only a minute or two just until they are soft. Add to sour cream mixture.
- 2. Pour over fish. Roll the crackers to make fine crumbs and place over fish and the sour cream and mushroom mixture.
- 3. Bake at 350 degrees for 25 minutes.
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Tonja Hopkins
[email protected]This casserole is a great way to get your kids to eat vegetables. The cheese sauce disguises the vegetables so that they're more palatable to kids.
Rosleen Akis
[email protected]This casserole is a great budget-friendly meal. It's made with inexpensive ingredients and it's very filling.
Sompa Sayon
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste.
Lindokuhle Mlangeni
[email protected]This casserole is a great way to use up leftover rice. It's also a great dish to serve at a brunch or lunch.
Almighty Foot
[email protected]I'm not a big fan of imitation crab meat, but I actually really enjoyed this casserole. The sauce is so creamy and flavorful that it really masks the taste of the imitation crab.
Sajjid Ali
[email protected]This casserole is a great comfort food. It's cheesy, creamy, and satisfying. It's perfect for a cold winter night.
Camilla nielsen
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
hind channel
[email protected]This casserole is a great way to get your kids to eat seafood. My kids love it and they don't even realize that they're eating imitation crab meat.
Nurnahar Begum
[email protected]I'm always looking for new and easy recipes to try, and this casserole definitely fits the bill. It's simple to make and it's always a hit with my family.
Keneil Bennett
[email protected]This casserole is a great way to use up leftover imitation crab meat. It's also a great dish to serve at a potluck or party.
Malak Tarek
[email protected]I would make this casserole again, but I would make a few changes. I would add some more spices and herbs, and I would use a different type of cheese.
Pakistan Talent
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't amazing either.
Kabeer Mehar
[email protected]The casserole was easy to make, but it didn't turn out as creamy as I had hoped.
Dawood khan Khan
[email protected]This casserole was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
Shawkat Alam
[email protected]I was pleasantly surprised by how good this casserole was. The imitation crab meat was surprisingly flavorful and the sauce was creamy and cheesy. I will definitely be making this again.
Wasim khan official
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use imitation crab meat instead of real crab, which makes it much more affordable.
Muner Ali
[email protected]I've tried many imitation crab meat casseroles, but this one is by far the best. The flavor is amazing and the texture is perfect. I highly recommend this recipe.
MD sahin Pasa
[email protected]This casserole was a hit with my family! The imitation crab meat was a great substitute for real crab, and the creamy sauce was delicious. I will definitely be making this again.