I evolved this over the years based on something a grocery used to make. Feel free to add other crunchy or yummy stuff to your liking. Cucumbers and green peppers come to mind.
Provided by Ambervim
Categories Low Protein
Time 7m
Yield 1 Batch
Number Of Ingredients 9
Steps:
- Mix it all up and enjoy.
- Serving ideas:.
- Over a bed of lettuce.
- In an opened tomato.
- With more fruit around the edge.
- On crackers.
- As a sandwich.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syed Munawar zaman Bukhari
[email protected]This is one of my favorite imitation crab salad recipes. It's so easy to make and it's always delicious.
Megan Michelle
[email protected]This salad is a great way to use up leftover imitation crab.
Evie Myrddin
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Riaz Najmi
[email protected]This salad is a great imitation of crab salad. The texture and flavor are very similar.
SHAHIN ALAM SAN
[email protected]I wasn't sure how this salad would turn out, but I was pleasantly surprised. It's really delicious and easy to make.
Abdul khaliq King
[email protected]This salad is a great way to use up leftover imitation crab. It's also a great option for a quick and easy lunch or dinner.
Pervaz Pervaiz
[email protected]I love this recipe because it's so versatile. I've used it to make sandwiches, salads, and even sushi. It's always delicious.
Steven Dean
[email protected]This is my go-to recipe for imitation crab salad. It's simple, delicious, and always a hit with my family and friends.
Weeb Kid
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Zunair Tahir
[email protected]This imitation crab salad was a hit at my last potluck! Everyone loved it and couldn't believe it wasn't real crab. The texture was spot-on and the flavor was delicious.