IMLI AUR DHANIYE KI HARI CHUTNEY (TAMARIND & CILANTRO DIP)
Before posting this recipe I checked recipezaar to see if it was already posted. There are many chutney recipes with either coriander or tamarind or even both ingredients but none of them has the core ingredient crushed red peppers. This chutney is spicy & sour at the same time. It can be stored in a tight lid jar for almost a month in the fridge. Enjoy it with snacks or just plain kababs or Kichdi.
Provided by The UnModern Woman
Categories Chutneys
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Blend all the ingredients in a blender or a food processor.
- If you do not want it too spicy, add only 1/2 tablespoon crushed red peppers.
- Serve with snacks, kababs, parathas, kichdis or whatever you like.
Nutrition Facts : Calories 15.7, Fat 0.5, Sodium 477.4, Carbohydrate 2.6, Fiber 1.3, Sugar 1, Protein 0.9
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nwosu chiamaka
[email protected]I've tried many different chutney recipes, but this one is by far my favorite. It's the perfect balance of flavors and it's so easy to make. I highly recommend it.
Maryam Dantani1414
[email protected]This chutney is so easy to make and it's so delicious. I love the way the tamarind and cilantro flavors come together. It's the perfect addition to any meal.
yunus alam
[email protected]I made this chutney for a party and it was a huge hit. Everyone loved it! It's the perfect dipping sauce for appetizers or as a condiment for main dishes.
jameel jan
[email protected]This chutney is amazing! I love the combination of tamarind and cilantro. It's the perfect balance of sweet and tangy.
Sophia “Cat” Frazier
[email protected]This chutney is a great way to add some flavor to your meals. It's easy to make and it's delicious. I highly recommend it.
sheesh vibes
[email protected]I've been making this chutney for years and it's always a favorite. It's so easy to make and it's so versatile. I use it on everything from chicken to fish to vegetables.
Tarik Korai
[email protected]This chutney is so good! I love the tangy tamarind and the freshness of the cilantro. It's the perfect condiment for any Indian dish.
Bryant Mills
[email protected]I was looking for a new chutney recipe to try and this one did not disappoint! The tamarind and cilantro flavors are so unique and refreshing. I will definitely be making this again.
Mohammad Anwar ajiz
[email protected]This chutney is amazing! I've made it several times now and it's always a hit. The flavors are so well-balanced and it's the perfect consistency. I love it on everything from grilled chicken to fish to vegetables.
james njeri
[email protected]I love this chutney! It's so easy to make and it's so flavorful. I use it on everything from tacos to sandwiches to grilled chicken. It's also great for dipping vegetables.
Shorts Viral
[email protected]This chutney was delicious! I made it for a party and it was a big hit. The tamarind and cilantro flavors are perfectly balanced, and the chutney is the perfect consistency. I will definitely be making this again.