CHOPPED FRESH TOMATO SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chopped Fresh Tomato Salsa image

Chef Rick Bayless shares this classic salsa recipe as part of his Cinco de Mayo guacamole bar. Get All the Recipes

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 1/2 cups

Number Of Ingredients 6

1/2 medium white onion, chopped
1 to 2 serrano peppers or 1 small jalapeno pepper, stemmed, seeded (optional), and finely chopped
2 small medium-red ripe round tomatoes or 4 to 5 plum tomatoes, chopped
2 to 3 tablespoons chopped fresh cilantro leaves
2 tablespoons freshly squeezed lime juice
Coarse salt

Steps:

  • Place onion in a fine mesh strainer and rinse under cold water. Shake off excess water and transfer to a large bowl. Add peppers, tomatoes, cilantro, and lime juice. Stir until well combined; season with salt. Cover and refrigerate until ready to serve.

Jana Ahmed
[email protected]

This salsa is the worst salsa I have ever had.


Jesse T
[email protected]

I would not recommend this salsa to anyone.


Jasim Joy
[email protected]

This salsa is not worth the effort. It's just a bunch of chopped tomatoes.


Rimu Akhter
[email protected]

I found this salsa to be a bit bland. It needed more seasoning.


Ajaz Malik
[email protected]

This salsa is a bit too spicy for my taste, but I still enjoyed it.


Vuyo Dyo
[email protected]

This salsa is so good, I could eat it with a spoon!


Direey Saleymaan
[email protected]

This salsa is a great way to add some flavor to your meals. I use it on everything from tacos to eggs.


Mamun Al
[email protected]

I love the simplicity of this salsa. It's just a few fresh ingredients that come together to create a delicious salsa.


Wairimu Mwangi
[email protected]

I've made this salsa several times now and it's always a hit. It's my go-to salsa recipe.


Sammy Lucero3
[email protected]

This salsa is the perfect addition to tacos, burritos, or nachos.


Md Mosharof Hossen Ariyan
[email protected]

I love that this salsa is made with fresh ingredients. It really makes a difference in the flavor.


Christina colon
[email protected]

This salsa is so easy to make and it's a great way to use up fresh tomatoes.


Hassan Shaikh
[email protected]

I followed the recipe exactly and it turned out great. The salsa is nice and chunky, with a good balance of flavors.


FUAD YUSSUF
[email protected]

I made this salsa for a party last weekend and it was a huge hit! Everyone loved it.


GBEMU Kwame Sometimer
[email protected]

This salsa is incredibly fresh and flavorful. I love the combination of tomatoes, onions, cilantro, and lime juice. It's the perfect addition to any Mexican dish.