IMPERIAL PEACH SUNDAES
Categories Dessert Quick & Easy Peach Pine Nut Amaretto Summer Anise Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Reduce heat to low, cover partially, and simmer gently until peaches are tender, about 15 minutes. Cool completely in saucepan. Discard star anise. (Sauce can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
- Scoop ice cream into dessert goblets. Spoon peach sauce over; sprinkle with pine nuts and serve immediately.
- *Brown star-shaped seedpods available at Asian markets and specialty foods stores and in the spice section of some supermarkets.
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chester adams
c-adams67@aol.comThese sundaes were the perfect summer treat.
ISEI FF
isei-ff@yahoo.comI loved the combination of peaches and ice cream.
tanka jhapali
tanka@yahoo.comThe ice cream was creamy and delicious.
GW Hridoy YT
h-gw@gmail.comThe peaches were perfectly ripe.
Edith Natasha
n66@aol.comI will definitely be making these again.
Ariadna Velazquez
a-v49@yahoo.comThese sundaes were easy to make and turned out great!
Thomas Coushman
thomasc60@yahoo.comI made these sundaes for a party and they were a big hit! Everyone loved them.
Rajon Dey
rajon@yahoo.comThese sundaes were amazing! The peaches were so flavorful and the ice cream was the perfect complement. I will definitely be making these again.
Abu Yosuf
y-a@aol.comI made these sundaes for my family and they were a big hit! The peaches were perfectly ripe and the ice cream was creamy and delicious. I will definitely be making these again.
Qamer Bhatti
q-b69@aol.comThese sundaes were easy to make and turned out great! The peaches were sweet and juicy, and the ice cream was the perfect complement. I will definitely be making these again.
John Strang
js8@aol.comThese sundaes were a hit! I made them for a party and everyone loved them. The peaches were perfectly ripe and the ice cream was creamy and delicious. I will definitely be making these again.