IMPERIAL POUND CAKE
This recipe appeared in the St. Louis Post Dispatch. It apparently dates back 50+ years and was original published by Imperial Margarine.
Provided by GlamAtomic
Categories Dessert
Time 1h20m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 Degrees Fahrenheit.
- Grease and flour a large tube pan.
- In a large bowl, beat Margarine and Sugar until light and fluffy.
- Beat in Egs, one at a time.
- Beat in Vanilla.
- Slowly add Flour, beating until well mixed.
- Pour batter into the prepared pan.
- Sprinkle lightly with powdered sugar and nuts if desired.
- Bake for 1 hour to 1 1/2 hours, or until cake is golden brown and toothpick inserted comes out clean.
- Cool in pan for 10 minutes.
- Remove from pan and cool completely.
- Enjoy!
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IHAB BOUCHIA
[email protected]I'm not sure if I would make this cake again. It's not bad, but it's not my favorite.
Yolands Yo,yo
[email protected]Overall, I'm happy with this cake and I would recommend it to others.
AMIl TALUKDAR
[email protected]I would give this cake a 3 out of 5 stars. It's good, but not great.
Prince Ayaan SP
[email protected]This cake is just okay. It's not the best pound cake I've ever had, but it's not bad either.
Abdul Rahman Technical Tv
[email protected]I'm not sure what I did wrong, but my cake turned out really crumbly.
Dhiraj Sah
[email protected]This cake is way too dense for my taste. I prefer a lighter, fluffier pound cake.
Shankar Karki
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Hhh Tggh
[email protected]This cake is a bit too sweet for my taste, but it's still pretty good.
Zin Ko Ko
[email protected]I'm not a big fan of pound cake, but this one is really good! It's not too sweet and it has a nice, moist texture.
Sajjad Ctg
[email protected]This cake is so good, I could eat it every day!
Troy Eby
[email protected]I've made this cake several times and it's always a hit! It's perfect for any occasion.
Bada Khan
[email protected]This cake is delicious! I love the moist texture and the sweet, buttery flavor.
Maramin Amin
[email protected]This is the best pound cake recipe I've ever tried! It's so easy to make and it always turns out perfectly.
Manoo Kumar
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful, and it was gone in no time.
Double Pee
[email protected]This cake is so good! I love the dense, moist texture and the sweet, buttery flavor. It's perfect for a special occasion or just for a treat.
md nisad
[email protected]I've made this cake several times and it's always delicious! I love the moist texture and the rich flavor. It's perfect for any occasion.
omar alii
[email protected]This is my go-to pound cake recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can always count on it to turn out perfectly.
Jojo Siwa
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and it always turns out perfectly.
Urooj Fatima
[email protected]This is the best pound cake I've ever had! It's so moist and flavorful, and it's not too sweet. I love that it's made with real butter and sugar, and it has a lovely crumb. I will definitely be making this again and again!