IMPOSSIBLE EASY PUMPKIN CHEESECAKE- BISQUICK
Make and share this Impossible Easy Pumpkin Cheesecake- Bisquick recipe from Food.com.
Provided by Misti_Country_Girl
Categories Cheesecake
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350*. Lightly grease pie plate. Place all ingredients except topping in blender. Cover and blend on high about 2 minutes, stopping blender occasionally to stir, until smooth. (or use hand mixer on high 2 minutes, scraping sides constantly) Pour into pie plate.
- Bake about 45 minutes or until just puffed and center is dry. (Do not overbake.) Cool on wire rack 10 minutes.
- Make sour cream topping. Carefully spread over top od cheesecake. Refrigerate atleast 3 hours until chilled. Store covered in refrigerator.
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Kayla Sisya
[email protected]This is the best pumpkin cheesecake I've ever had. I will definitely be making it again.
Tony and Erica Williams
[email protected]I'm not a big fan of pumpkin, but I loved this cheesecake. The flavors were perfectly balanced and the texture was amazing.
Roman Rr
[email protected]This cheesecake is the perfect dessert for a potluck or party.
LilAlien
[email protected]I love that this recipe uses Bisquick. It makes the crust so easy to make.
Shazil Jutt
[email protected]This cheesecake is a great way to enjoy the flavors of fall.
crystal espinoza
[email protected]I'm so glad I found this recipe. It's my new go-to pumpkin cheesecake recipe.
Mr. Death
[email protected]This cheesecake is the perfect dessert for a special occasion.
Clinton Van Staden
[email protected]I love the way the cinnamon and nutmeg flavors come through in this cheesecake.
Gol Lama
[email protected]This cheesecake is so easy to make, even for beginners.
Arif Ahmedow
[email protected]This cheesecake is a great way to use up leftover pumpkin puree.
Haseeb Amir
[email protected]I've made this cheesecake with both canned pumpkin and fresh pumpkin puree. Both versions are delicious.
Mohamed Sameer
[email protected]This cheesecake is the perfect combination of sweet and savory. The pumpkin flavor is subtle and the spices are perfectly balanced.
Joann Blake
[email protected]I love that this recipe uses Bisquick. It makes the crust so easy to make.
Irfat Mahzabin
[email protected]This cheesecake is so creamy and delicious. The Bisquick crust adds a nice touch.
Umar Sycoveer
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect fall dessert.
Sm JUYEL
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it!
Milon farazi
[email protected]This was the easiest cheesecake I've ever made. The Bisquick crust made it so simple, and the cheesecake filling was perfect.
Bibek Das
[email protected]I'm not a big fan of pumpkin, but I loved this cheesecake! The flavors were perfectly balanced and the texture was amazing.
Bokanluqman 1012
[email protected]This pumpkin cheesecake was a hit at my Thanksgiving dinner! The Bisquick crust was easy to make and the cheesecake filling was smooth and creamy. I will definitely be making this again.