Best 4 Impossible Easy Pumpkin Cheesecake Bisquick Recipes
Pumpkin cheesecake is a classic fall dessert that is loved by many. It is creamy, flavorful, and the perfect way to celebrate the season. If you are looking for an easy and delicious pumpkin cheesecake recipe, you have come to the right place. This recipe uses a few simple ingredients and can be made in just a few minutes. So whether you are a seasoned baker or a beginner in the kitchen, this recipe is perfect for you.
Check out the recipes below so you can choose the best recipe for yourself!
IMPOSSIBLY EASY PUMPKIN CHEESECAKE
Create a no-fuss pumpkin dessert that's in the oven in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In blender, place all ingredients except caramel topping and pecan halves. Cover; blend on high speed about 2 minutes or until smooth. (Or beat in medium bowl with hand beater 2 minutes.) Pour into pie plate.
- Bake about 45 minutes or just until puffed and center is dry (do not overbake). Cool completely, about 1 hour. Refrigerate at least 3 hours until chilled. Drizzle servings with caramel topping; garnish with pecan halves. Store covered in refrigerator.
Nutrition Facts : Calories 260, Carbohydrate 29 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 22 g, TransFat 0 g
IMPOSSIBLY EASY PUMPKIN CHEESECAKE
Another impossible pie from Bisquick. Great flavor combination and easy easy easy! Time does not include chill time.
Provided by KelBel
Categories Cheesecake
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Spray 9-inch glass pie plate with cooking spray.
- In blender, place all cheesecake ingredients. Cover; blend on high speed about 2 minutes or until smooth. (Or beat in medium bowl with hand beater 2 minutes, scraping bowl constantly.) Pour into pie plate.
- Bake about 45 minutes or just until puffed and center is dry (do not overbake). Cool on wire rack 10 minutes.
- Meanwhile, mix all topping ingredients. Carefully spread topping over cheesecake. Refrigerate at least 3 hours until chilled.
- Store covered in refrigerator.
IMPOSSIBLE EASY PUMPKIN CHEESECAKE- BISQUICK
Make and share this Impossible Easy Pumpkin Cheesecake- Bisquick recipe from Food.com.
Provided by Misti_Country_Girl
Categories Cheesecake
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350*. Lightly grease pie plate. Place all ingredients except topping in blender. Cover and blend on high about 2 minutes, stopping blender occasionally to stir, until smooth. (or use hand mixer on high 2 minutes, scraping sides constantly) Pour into pie plate.
- Bake about 45 minutes or until just puffed and center is dry. (Do not overbake.) Cool on wire rack 10 minutes.
- Make sour cream topping. Carefully spread over top od cheesecake. Refrigerate atleast 3 hours until chilled. Store covered in refrigerator.
IMPOSSIBLY EASY CHEESECAKE
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350°. Grease pie plate, 9 x 1 1/4 inches.2. Place milk, vanilla, eggs, sugar and Bisquick in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes. Pour into pie plate.3. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour. Spread Sour Cream Topping over top of cooled cheesecake. Refrigerate until ready to serve. Top with raspberries and kiwifruit. Store covered in refrigerator.Sour Cream Topping1 cup sour cream2 tablespoons sugar2 teaspoons vanillaStir all ingredients until blended.HIGH ALTITUDE (3500 to 6500 feet): Bake 45 to 50 minutes.NUTRITION FACTS: 1 Serving: Calories 430 (Calories from Fat 250) Fat 28g (Saturated 17g) Cholesterol 135mg Sodium 310mg Carbohydrate 37g (Dietary Fiber 0g) Protein 8g % DAILY VALUE: Vitamin A 24% Vitamin C 0% Calcium 12% Iron 6% DIET EXCHANGES: Not Recommended.BETTY'S TIP: For a deliciously decadent cheesecake, omit the Sour Cream Topping, and instead, drizzle with fudge and caramel toppings and sprinkle with chopped pecans.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a richer cheesecake, use full-fat cream cheese.
- Make sure the cream cheese is at room temperature before mixing it with the other ingredients. This will help to ensure a smooth cheesecake.
- Don't overbeat the cheesecake batter. Overbeating can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will help the cheesecake to set and develop its full flavor.
- Serve the cheesecake with your favorite toppings, such as whipped cream, fruit, or chocolate sauce.
Conclusion:
This impossible easy pumpkin cheesecake bisquick is a delicious and easy-to-make dessert that is perfect for any occasion. The cheesecake is creamy and flavorful, and the Bisquick crust is crispy and buttery. With just a few simple ingredients, you can create a delicious cheesecake that will impress your friends and family.
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