IMPOSSIBLE FRENCH APPLE PIE
Make and share this Impossible French Apple Pie recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- Grease pie plate, 10" x 1 1/2".
- Mix apples and spices; turn into plate.
- Beat remaining ingredients except for Streusel till smooth; 15 seconds in blender or 1 minute with hand beater.
- Pour into plate.
- Sprinkle with Streusel.
- Bake till a knife inserted in the center comes out clean, 55-65 minutes; cool.
- For the Streusel--------------------.
- Mix Bisquick, chopped nuts, brown sugar and margarine till crumbly.
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Eugene Muchiri
[email protected]I'm not sure what happened, but my pie turned out a complete disaster.
Chiedozie Dominion
[email protected]This pie was a waste of time and ingredients. It was not good at all.
PVC Last
[email protected]I would not recommend this recipe. The crust was tough and the filling was bland.
Maria Bolanos
[email protected]I followed the recipe exactly and my pie turned out dry. I'm not sure what went wrong.
Asiatic Greetings
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Beckie Horrocks
[email protected]This pie is a must-try! The crust is amazing and the filling is to die for.
Magda Reklt
[email protected]I love this pie! It's so easy to make and it always turns out perfect.
Samuel Esquivel
[email protected]This pie is delicious! The crust is flaky and the filling is perfectly spiced.
Rabindar Mandal
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Jamal Hassan
[email protected]This pie was easy to make and turned out so well! The crust was flaky and the filling was flavorful. I will definitely be making this again.
MAREJ Hassan
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The crust was crispy and the filling was gooey and delicious.
Monique Latarica
[email protected]This is the best apple pie I've ever had! The crust is so flaky and the filling is perfectly balanced. I love the addition of the almond extract.
Miss Moh Gatobu
[email protected]This apple pie was a hit! The crust was perfectly flaky and the filling was sweet and tart. I used Granny Smith apples and they held their shape well. I also added a bit of cinnamon and nutmeg to the filling for extra flavor.